Citation: | WANG Qiuyan, DING Huimin, ZHU Yanan, et al. Hepatoprotective Effect of Refined Plysaccharide from Lactarius volemus Fr on Alcohol-induced Acute Liver Injury in Mice[J]. Science and Technology of Food Industry, 2021, 42(24): 313−319. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010251. |
[1] |
ASRANI S K, DEVARBHAVI H, EATON J, et al. Burden of liver diseases in the world[J]. Journal of Hepatology,2019,70(1):151−171. doi: 10.1016/j.jhep.2018.09.014
|
[2] |
肖达民, 李丹青, 吴艳华. 酒精性肝病的中医临床研究进展[J]. 中药新药与临床药理,2018,29(1):118−122. [XIAO D M, LI D Q, WU Y H. Progress in the clinical study of Chinese medicine of alcoholic liver disease[J]. Traditional Chinese Drug Research and Clinical Pharmacology,2018,29(1):118−122.
|
[3] |
XIAO J, WANG F, WONG N, et al. Global liver disease burdens and research trends: Analysis from a Chinese perspective[J]. Journal of Hepatology,2019,71(1):212−221. doi: 10.1016/j.jhep.2019.03.004
|
[4] |
TESCHKE R. Alcoholic liver disease: Alcohol metabolism, cascade of molecular mechanisms, cellular targets, and clinical aspects[J]. Biomedicines,2018,6(4):1−57.
|
[5] |
陈洪锁, 孟宪梅. 酒精性肝病分子机制的研究进展[J]. 包头医学院学报,2018,34(8):127−129. [CHEN H S, MENG X M. Molecular mechanisms of alcoholic liver disease: A review[J]. Journal of Baotou Medical College,2018,34(8):127−129.
|
[6] |
夏婷, 张瑾, 姚佳慧, 等. 氧化应激在酒精性肝病中作用机制的研究进展[J]. 中国药理学通报,2017,33(10):1353−1356. [XIA T, ZHANG J, YAO J H, et al. Research progress in mechanism of oxidative stress in alcoholic liver disease[J]. Chinese Pharmacological Bulletin,2017,33(10):1353−1356. doi: 10.3969/j.issn.1001-1978.2017.10.006
|
[7] |
ZHANG Y S, ZHANG Z M, LIU H, et al. Physicochemical characterization and antitumor activity in vitro of a selenium polysaccharide from Pleurotus ostreatus[J]. International Journal of Biological Macromolecules,2020,165(PB):2934−2946.
|
[8] |
YAN J M, ZHU L, QU Y H, et al. Analyses of active antioxidant polysaccharides from four edible mushrooms[J]. International Journal of Biological Macromolecules,2019,123:945−956. doi: 10.1016/j.ijbiomac.2018.11.079
|
[9] |
CHEN Y Y, XUE Y T. Purification, chemical characterization and antioxidant activities of a novel polysaccharide from Auricularia polytricha[J]. International Journal of Biological Macromolecules,2018,16:37−42.
|
[10] |
刘佳, 高敏, 向红, 等. 贵州野生多汁乳菇对60Co-γ损伤小鼠的保护作用[J]. 中国卫生工程学,2007(3):129−130. [LIU J, GAO M, XIANG H, et al. Protective effect of wild Lactarius volemuson mice radiated by 60Co-γ ray[J]. Chinese Journal of Public Health Engineering,2007(3):129−130. doi: 10.3969/j.issn.1671-4199.2007.03.001
|
[11] |
冉靓, 张桂玲, 李素莲, 等. 黔产多汁乳菇多糖脱色工艺及抗氧化活性研究[J]. 食品工业,2019,40(1):108−111. [RAN L, ZHANG G L, LI S L, et al. Decolorization process and antioxidant activity of polysaccharide from Lactarius volemus in Guizhou[J]. The Food Industry,2019,40(1):108−111.
|
[12] |
耿佳欢. 多汁乳菇多糖结构分析及生物活性研究[D]. 广州: 华南理工大学, 2019.
GENG J H. Study on structure and bioactivitives of polysaccharides from Lactarius volemus Fr.[D]. Guangzhou: South China University of Technology, 2019.
|
[13] |
赵培, 霍丽静, 谭鹤, 等. 酒精性脂肪肝和非酒精性脂肪肝血液生化学指标的临床研究[J]. 中国卫生检验杂志,2017,27(23):3436−3438. [ZHAO P, HUO L J, TAN H, et al. Clinical study of blood routine indexes and biochemical indexes in alcoholic fatty liver disease and nonalcoholic fatty liver disease[J]. Chinese Journal of Health Laboratory Technology,2017,27(23):3436−3438.
|
[14] |
HOSSEINI N, SHOR J, SZABO G. Alcoholic hepatitis: A review[J]. Alcohol Alcohol,2019,54(4):408−416. doi: 10.1093/alcalc/agz036
|
[15] |
MIRA S M D, CASTILLO S J, MARIA M R J. Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio[J]. Food Chemistry,2020,309:125688. doi: 10.1016/j.foodchem.2019.125688
|
[16] |
王俊杰. 过量饮酒对机体的影响及其机制[J]. 郴州医学高等专科学校学报,2003(2):49−52. [WANG J J. The effects of excessive alcohol consumption on the organism and its mechanism[J]. Journal of Chenzhou Medical College,2003(2):49−52.
|
[17] |
张秋萍, 吴霞红, 郑剑恒, 等. 生物样本中丙二醛测定方法的研究进展[J]. 理化检验(化学分册),2016,52(8):979−985. [ZHANG Q P, WU X H, ZHEN J H, et al. Progress of researches on methods for determination of malondialdehyde in biological samples[J]. Physical Testing and Chemical Analysis(Part B:Chemical Analysis),2016,52(8):979−985.
|
[18] |
杨梦, 兰岚, 韦静, 等. 草果、菱角壳水提混合物对小鼠急性酒精肝损伤的保护作用[J]. 中国中医急症,2020,29(1):22−24. [YANG M, LAN L, WEI J, et al. Protective effect of water extract mixture of Amomum tsao-ko and hull of water chestnut on acute alcoholic liver injury in mice[J]. Journal of Emergency in Traditional Chinese Medicine,2020,29(1):22−24.
|
[19] |
WANG W J, XIAO P, XU H Q, et al. Growing burden of alcoholic liver disease in China: A review[J]. World Journal of Gastroenterology,2019,25(12):1445−1456. doi: 10.3748/wjg.v25.i12.1445
|
[20] |
张志雄, 刘春芳, 孔庆辉. 酒精性肝病的中西医治疗进展[J]. 光明中医,2020,35(19):3137−3140. [ZHANG Z X, LIU C F, KONG Q H. Advances in traditional Chinese and Western medicine for alcoholic liver disease[J]. Guangming Journal of Chinese Medicine,2020,35(19):3137−3140.
|
[21] |
PAVLOV C S, VARGANOVA D L, CASAZZA G, et al. Glucocor ticosteroids for people with alcoholic hepatitis[J]. Cochrane Database Syst Rev,2019,91(8):52−66.
|
[22] |
MATHIEU D M, BENJAMIN G. Pharmacology, systematic review and recent clinical trials of metadoxine[J]. Reviews on Recent Clinical Trials,2018,13(2):114−125. doi: 10.2174/1574887113666180227100217
|
[23] |
YANG C, HE X Q, ZHAO J Q, et al. Hepatoprotection by ginsenoside Rg1 in alcoholic liver disease[J]. International Immunopharmacology,2021,92:107327. doi: 10.1016/j.intimp.2020.107327
|
[24] |
胡晓阳, 孙爽, 李响, 等. 中药单体及复方治疗酒精性肝损伤的研究进展[J]. 中医药学报,2020,48(12):65−69. [HU X Y, SUN S, LI X, et al. Research progress of monomer and compound of Chinese medicinal in treating ALD[J]. Acta Chinese Medicine and Pharmacology,2020,48(12):65−69.
|
[25] |
ZHAO H J, LAN Y F, LIU H, et al. Antioxidant and hepatoprotective activities of polysaccharides from spent mushroom substrates(Laetiporus sulphureus) in acute alcohol-induced mice[J]. Oxidative Medicine and Cellular Longevity,2017,2017:5863523.
|
[26] |
高艳, 张晶莹, 周博宇. 香菇多糖对雄性Wistar大鼠酒精性肝损伤的预防保护作用[J]. 中国卫生工程学,2020,19(6):808−810,816. [GAO Y, ZHANG J Y, ZHOU B Y. Study on the protective effect of Lentinan on alcoholic liver injury in male Wistar rats[J]. Chinese Journal of Public Health Engineering,2020,19(6):808−810,816.
|
[27] |
邓燕. 血清转氨酶及血脂检测诊断脂肪肝的意义[J]. 中国继续医学教育,2021,13(1):100−102. [DENG Y. Significance of serum transaminase and lipid determination in diagnosis of fatty liver[J]. China Continuing Medical Education,2021,13(1):100−102.
|
[28] |
STAPLETON J, KALK N, HENEGHAN M, et al. Early diagnosis of alcohol-related liver disease and timely intervention: The role of alcohol care teams[J]. Journal of Hepatology,2020,73(Supl.1):S188−S189.
|
[29] |
MALIAKKAL B J. Pathogenesis of non-alcoholic fatty liver disease and implications on cardiovascular outcomes in liver transplantation[J]. Translational Gastroenterology and Hepatology,2020,5:36. doi: 10.21037/tgh.2019.12.02
|
[30] |
QU H, GAO X, CHENG C L, et al. Hepatoprotection mechanism against alcohol-induced liver injury in vivo and structural characterization of Pinus koraiensis pine nut polysaccharide[J]. International Journal of Biological Macromolecules,2020,154:1007−1021. doi: 10.1016/j.ijbiomac.2020.03.168
|
[31] |
张赫, 杨柠, 李家富, 等. 黑木耳多糖对非酒精性脂肪肝大鼠脂代谢的影响[J]. 吉林医药学院学报,2020,41(4):259−262. [ZHANG H, YANG N, LI J F, et al. Effects of Auricularia auricula polysaccharide on lipid metabolism in rats with non-alcoholic fatty liver[J]. Journal of Jilin Medical University,2020,41(4):259−262.
|
[1] | QIAO Xue, QIAO Yajie, FU Huixin, MENG Xintao, ZHANG Ting. Effect of Low Voltage Electrostatic Field Assisted Thawing on Beef Quality[J]. Science and Technology of Food Industry, 2024, 45(17): 48-56. DOI: 10.13386/j.issn1002-0306.2023090023 |
[2] | SHEN Haijun, XU Ziang, WANG Wenqi, YU Ting, CAO Zhongwen. Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection[J]. Science and Technology of Food Industry, 2024, 45(1): 231-238. DOI: 10.13386/j.issn1002-0306.2023010032 |
[3] | LIU Xingli, ZHANG Jing, WU Hao, YANG Xiaojuan, WANG Hongwei, ZHANG Yanyan, ZHANG Hua. Corporate Effect of Vacuum Mixing and Freezing-thawing Treatment on Microstructure and Quality of Quick-frozen Youtiao Dough[J]. Science and Technology of Food Industry, 2022, 43(11): 112-118. DOI: 10.13386/j.issn1002-0306.2021090143 |
[4] | LIU Yuan, XIAO Guangjian, CHEN Fei, DING Shenghua, HE Shuang, ZHOU Hui, WANG Rongrong. Effects of Blanching Methods on Microstructure, Enzymatic Browning and Related Quality of Peach[J]. Science and Technology of Food Industry, 2021, 42(20): 183-190. DOI: 10.13386/j.issn1002-0306.2021030121 |
[5] | JIN Jianlong, YUAN Ya, DONG Jian, YANG Luwei, ZHANG Xuelai, WEI Juan, YU Yingrui. Moisture Transformation and Quality Analysis of Star anise During Hot Air Drying[J]. Science and Technology of Food Industry, 2021, 42(14): 79-85. DOI: 10.13386/j.issn1002-0306.2020110075 |
[6] | LI Bin, KANG Zhuang-li, GONG Chen, ZHANG Meng-di. The difference qualities of frozen and chilled pork sausage by using low field nuclear magnetic resonance(LF-NMR)[J]. Science and Technology of Food Industry, 2015, (24): 142-144. DOI: 10.13386/j.issn1002-0306.2015.24.022 |
[7] | LIU Fei, SUN Wei-jiang. Research progress in quality of the white tea[J]. Science and Technology of Food Industry, 2015, (10): 365-368. DOI: 10.13386/j.issn1002-0306.2015.10.069 |
[8] | YUAN Qi, LUO Ai-ping, HE Guang-zhong. Quality changes of veal during freeze-thaw cycles determined by LF-NMR[J]. Science and Technology of Food Industry, 2015, (04): 116-119. DOI: 10.13386/j.issn1002-0306.2015.04.016 |
[9] | ZHAO Ting-ting, WANG Xin, LU Hai-yan, LIU Bao-lin. Quality assessment of oils and fats based on the LF-NMR relaxometry characteristics[J]. Science and Technology of Food Industry, 2014, (12): 58-65. DOI: 10.13386/j.issn1002-0306.2014.12.003 |
[10] | The quality analysis of frying palm oil based on dielectric constant and low-field nuclear magnetic[J]. Science and Technology of Food Industry, 2012, (15): 74-78. DOI: 10.13386/j.issn1002-0306.2012.15.029 |