Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides

LIU Jing; TANG Qingjiu; ZHANG Jingsong; FENG Jie; LIU Yanfang

doi:10.13386/j.issn1002-0306.2021010244

Volume 43 Issue 4

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(4): 404-412. > DOI: 10.13386/j.issn1002-0306.2021010244

LIU Jing, TANG Qingjiu, ZHANG Jingsong, et al. Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides[J]. Science and Technology of Food Industry, 2022, 43(4): 404−412. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010244.

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Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides

1.
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, National Engineering Research Centre of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China
2.
College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China

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Received Date: January 31, 2021
Available Online: December 06, 2021

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Abstract

Abstract

Fingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines. Polysaccharide fingerprints including chromatographic and spectroscopic technical analysis can effectively evaluate the quality of polysaccharides by characterizing the structural characteristics of polysaccharides and exploring the spectrum-effect relationship of polysaccharide combining with activity studies. In this paper, the spectroscopic fingerprints analysis (infrared spectroscopy and nuclear magnetic resonance spectroscopy) for characterizing the structure of polysaccharides and the chromatographic fingerprints analysis for analyzing the molecular weight distribution (high performance size exclusion chromatography) and the hydrolysates (high performance liquid chromatography, high performance anion exchange chromatography, high performance thin layer chromatography and carbohydrate gel electrophoresis etc.) of polysaccharides are generalized, and the studies on profile-effect relationship of polysaccharides are summarized as well. Moreover, the prospect of the polysaccharide fingerprint is discussed, aiming to provide reference for further studies on fingerprint analysis and quality control of polysaccharides, and therefore to promote the development and utilization of polysaccharides.
- polysaccharide,
- hydrolysate,
- fingerprint,
- profile-effect relationship,
- quality control

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References (74)

References

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