Citation: | REN Shida, FANG Xiaomin, LUO Yanfei, et al. Optimization of Ultrasonic-assisted Extraction of Corn Silk Polyphenols and Its Antibacterial Activity[J]. Science and Technology of Food Industry, 2021, 42(17): 201−208. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010237. |
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