Optimization of Ultrasonic-assisted Extraction of Corn Silk Polyphenols and Its Antibacterial Activity

REN Shida; FANG Xiaomin; LUO Yanfei; JIA Rui; LIU Qiannan; CAI Dan

doi:10.13386/j.issn1002-0306.2021010237

Volume 42 Issue 17

Aug. 2021

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Science and Technology of Food Industry > 2021 > 42(17): 201-208. > DOI: 10.13386/j.issn1002-0306.2021010237

REN Shida, FANG Xiaomin, LUO Yanfei, et al. Optimization of Ultrasonic-assisted Extraction of Corn Silk Polyphenols and Its Antibacterial Activity[J]. Science and Technology of Food Industry, 2021, 42(17): 201−208. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010237.

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Optimization of Ultrasonic-assisted Extraction of Corn Silk Polyphenols and Its Antibacterial Activity

REN Shida^{1, 2,},
FANG Xiaomin^{1, 2},
LUO Yanfei³,
JIA Rui^{1, 2},
LIU Qiannan^{1, 2},
CAI Dan^{1, 2, ,}

1.
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
2.
National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun 130118, China
3.
Changchun Customs District P.R.CHINA, Changchun 130062, China

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Received Date: January 28, 2021
Available Online: June 30, 2021

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Abstract

Abstract

In this experiment, corn silk polyphenols were taken as the research object. Based on the single factor experiment, response surface methodology was used to optimize the ultrasonic-assisted extraction process of corn silk polyphenols. The effects of ultrasonic frequency, ultrasonic power, ultrasonic temperature and ultrasonic time on the extraction rate of corn silk polyphenols were investigated, and the antibacterial activity of corn silk polyphenols against Escherichia coli and Staphylococcus aureus was also explored. The results showed that under the conditions of ethanol concentration 60%, liquid-solid ratio 30:1, ultrasonic frequency 40 kHz, ultrasonic power 350 W, ultrasonic temperature 56 ℃ and ultrasonic time 45 min, the extraction rate of corn silkpolyphenols were (13.31±0.12) mg/g; The antibacterial activity test showed that corn silk polyphenolswith different concentrations had certain inhibitory effect on Escherichia coli and Staphylococcus aureus, and the minimum inhibitory concentrations were 2.5 mg/mL and 2 mg/mL respectively.
- corn silk polyphenols,
- ultrasonic wave,
- response surface methodology,
- antibacterial activity

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References (30)

References

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