Citation: | SHANG Yuhao, HOU Chuxuan, GAI Lili, et al. Polyphenol Compositions and Antioxidant Activity of Non-centrifugal Sugars Prepared by Ceramic Membrane Filtration Process[J]. Science and Technology of Food Industry, 2021, 42(18): 89−97. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010141. |
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