Citation: | GUAN Huanan, WU Qiaoyan, PENG Bo, et al. Enhanced Detection of Uric Acid through Fe3O4@Au Based Highly Sensitive Electrochemical Biosensor[J]. Science and Technology of Food Industry, 2021, 42(22): 254−260. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010130. |
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