Citation: | MENG Zhipeng, CHEN Rongxin, YANG Shunbo, et al. Analysis on the Difference of Aroma Volatile Compounds in New Apple Cultivars‘Ruixue’, ‘Ruixianghong’ and Their Parents[J]. Science and Technology of Food Industry, 2021, 42(21): 50−56. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010047. |
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