Research Progress on Preparation and Functional Activity of Corn Polypeptides

LI Yunliang; WANG Xiaojing; RUAN Siyu; LIU Xiaoshuang; XU Yaxuan; HUANG Shanfen; MA Haile

doi:10.13386/j.issn1002-0306.2020120251

Volume 43 Issue 2

Jan. 2022

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Science and Technology of Food Industry > 2022 > 43(2): 434-441. > DOI: 10.13386/j.issn1002-0306.2020120251

LI Yunliang, WANG Xiaojing, RUAN Siyu, et al. Research Progress on Preparation and Functional Activity of Corn Polypeptides[J]. Science and Technology of Food Industry, 2022, 43(2): 434−441. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120251.

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Research Progress on Preparation and Functional Activity of Corn Polypeptides

School of Food and Biological Engineering, Jiangsu Univercity, Zhenjiang 212013, China

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Received Date: December 27, 2020
Available Online: November 05, 2021

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Abstract

Corn gluten meal is a major by-product of corn wet-milling process in the starch industry. The low water solubility and deficiency of essential amino acids of corn gluten meal limits its application in the food industry, while corn polypeptides after enzymatic hydrolysis can greatly improve its functions and biological activities, it is one of the high value-added utilization methods. This review encompasses the studies reported to date on the main preparation methods of corn polypeptides, and also describes its bioactivities including antioxidant, antiglycemia, antihypertensive, hepatoprotective, pointing out the existing problems and future development prospects. The paper is of great significance for food enterprises to utilize corn gluten meal efficiently to develop bioactive peptides and improve economic benefits of the industry.
- corn polypeptides,
- preparation,
- biological activities

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1.	孙小玉，陈丽，高瑞芳，周群明，康嘉桐，于慧，靳敏. 香青兰总黄酮灌胃对博来霉素诱导大鼠肺纤维化的抑制作用及其机制. 山东医药. 2024(23): 41-46 .
2.	侯润庚，丁骁，杨力颖，张曼，张颖君，赵平. 西印度醋栗枝叶提取物的α-葡萄糖苷酶抑制活性及安全性评价. 食品工业科技. 2023(07): 252-259 . 本站查看
3.	李想，刘庆，高晨，周红兵，常虹，王佳，白万富，石松利. 苦杏仁苷对肾纤维化大鼠的保护作用及其机制. 医药导报. 2022(09): 1282-1289 .
4.	郝瑞敏，贺晓慧，朱丽，谢婧妍，张秀凤. 蒙古扁桃在内蒙古的潜在地理分布及未来适生区预测. 湖北农业科学. 2022(16): 121-126 .
5.	吴桐，周红兵，王佳，常虹，白万富，权博文，郝海梅，白迎春，石松利. 蒙古扁桃不同极性部位对肝纤维化大鼠的保护作用及机制研究. 食品工业科技. 2021(14): 348-355 . 本站查看
6.	李倩，白万富，周红兵，郝海梅，李想，常虹，石松利. 蒙古扁桃油对肺纤维化大鼠的保护作用研究. 中药药理与临床. 2021(04): 90-96 .