Effects of High-Voltage Electrostatic Field（HVEF）Treatment on the Quality of Fresh-Cut Bamboo Shoots (<i>Acidosasa edulis</i>) During Cold Storage

ZHOU Chengmin; YANG Ji; ZHOU Ziqiu; WENG Fangrong; ZHENG Jian

doi:10.13386/j.issn1002-0306.2020120141

Volume 42 Issue 23

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(23): 319-325. > DOI: 10.13386/j.issn1002-0306.2020120141

ZHOU Chengmin, YANG Ji, ZHOU Ziqiu, et al. Effects of High-Voltage Electrostatic Field（HVEF）Treatment on the Quality of Fresh-Cut Bamboo Shoots (Acidosasa edulis) During Cold Storage[J]. Science and Technology of Food Industry, 2021, 42(23): 319−325. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120141.

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Effects of High-Voltage Electrostatic Field（HVEF）Treatment on the Quality of Fresh-Cut Bamboo Shoots (Acidosasa edulis) During Cold Storage

1.
Lishui Institute for Agricultural and Forest Science, Lishui 323000, China
2.
Suichang County Ecological Forestry Development Center, Suichang 323300, China
3.
Suichang County Yufeng Food Company, Suichang 323300, China
4.
School of Agriculture and Food Science, Zhejiang A & F University, Hangzhou 311300, China

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Received Date: December 15, 2020
Available Online: September 21, 2021

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Abstract

Abstract

Fresh-cut bamboo shoots (Acidosasa edulis) were subjected to high-voltage electrostatic field (HVEF) treatment at 600 kV/m for 120 mins and then stored at (6±1) ℃ along with 80%~85 % RH for 10 days to investigate the effects of HVEF treatment on the edible quality, lignification and enzymatic browning. The results indicated that HVEF treatment significantly (P<0.05) inhibited wound browning, slowed down the increase of respiratory rate, flesh firmness and accumulation of cellulose and lignin and hydrogen peroxide (H₂O₂) content, significantly (P<0.05) decreased the activities of phenylalanine ammonia lyase (PAL), peroxidase (POD), cinnamyl alcohol dehydrogenase (CAD) and polyphenol oxidase (PPO), and also significantly (P<0.05) increased the activities of superoxide dismutase (SOD) and catalase (CAT) during cold storage. It was suggested that HVEF treatment delayed wound browning and lignification in bamboo shoots compared with the control.
- bamboo shoot,
- high-voltage electrostatic field (HVEF),
- lignification,
- browning,
- cold storage

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