WANG Liyan, WANG Xinmiao, JING Ruiyong, et al. Comprehensive Assessment of Auricularia auricular-judae for Sale from 15 Producing Areas Based on Amino Acid Contents [J]. Science and Technology of Food Industry, 2021, 42(16): 37−43. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120050.
Citation: WANG Liyan, WANG Xinmiao, JING Ruiyong, et al. Comprehensive Assessment of Auricularia auricular-judae for Sale from 15 Producing Areas Based on Amino Acid Contents [J]. Science and Technology of Food Industry, 2021, 42(16): 37−43. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120050.

Comprehensive Assessment of Auricularia auricular-judae for Sale from 15 Producing Areas Based on Amino Acid Contents

More Information
  • Received Date: December 06, 2020
  • Available Online: June 07, 2021
  • To investigate the quality difference of Auricularia auricular-judaefrom different producing areas, Auricularia auricular-judaefor sale from 15 producing areas were used to tested materials in this study, 17 amino acid contents in Auricularia auricular-judae were used to assessing index, which were analyzed by principal component analysis and clustering analysis. Results showed that 4 principal components were extracted from 17 assessing index, their accumulative variance comtribution rate reached 89.674%, and could reflect preferably comprehensive information of Auricularia auricular-judae from 15 producing areas. Phe, Arg, Pro, Met and Ser contents could be comprehensive assessing index of Auricularia auricular-judaefor sale from 15 producing areas. The order of Auricularia auricular-judaequality from good to bad based on amino acid content of Auricularia auricular-judae for sale from 15 producing areas by subordinate fuction method was Heilongjiang>Liaoning>Xizang>Neimenggu>Shanxi>Jiangxi>Zhejiang>Hebei>Jilin>Xinjiang>Guizhou>Yunnan>Hubei>Gansu>Sichuan. Auricularia auricular-judaefor sale from 15 producing areas were divided into three classes by clustering analysis. Class I with higher comprehensive scores included 3 producing areas of Heilongjiang, Liaoning and Xizang. Class II with medium comprehensive scores included 11 producing areas of Neimenggu, Shanxi, Jiangxi, Zhejiang, Hebei, Jilin, Xinjiang, Guizhou, Yunnan, Hubei and Gansu, Class III with lower comprehensive scores included 1 producing area of Sichuan.
  • [1]
    戴玉成, 李玉. 中国六种重要药用真菌名称的说明[J]. 菌物学报,2011,30(4):515−518.
    [2]
    王明川. 黑木耳品质评价初步研究[D]. 哈尔滨: 东北林业大学, 2017.
    [3]
    刘文贺, 苏玲, 王琦. 不同产区黑木耳中营养成分比较分析[J]. 北方园艺,2020(5):121−128.
    [4]
    王军鹏, 曹丽玲. 猪肉和牛肉中铁锌含量的研究[J]. 医学动物防制,2011,27(5):488, 490.
    [5]
    Riley PA. Melanin[J]. The International Journal of Biochemistry and Cell Biology,1997,29(11):1235−1239. doi: 10.1016/S1357-2725(97)00013-7
    [6]
    Khaskheli S G, Zheng W, Sheikh S A, et al. Characterization of auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product[J]. International Journal of Biological Macromolecules,2015,81(11):387−395.
    [7]
    Zhang H, Wang Z Y, Yang L, et al. In vitro antioxidant activities of sulfated derivatives of polysaccharides extracted from Auricularia auricular[J]. International Journal of Molecular Sciences,2011,12(5):3202−3287.
    [8]
    Feyza O, Belma A. Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition[J]. Food Chemistry,2011,128(3):613−619. doi: 10.1016/j.foodchem.2011.03.036
    [9]
    Zhao S, Rong C, Liu Y, et al. Extraction of a soluble polysaccharide from Auricularia polytricha and evaluation of its anti-hypercholesterolemic effect in rats[J]. Carbohydrate Polymers,2015,122(2):39−45.
    [10]
    Misaki A, Kakuta M, Sasaki T, et al. Studies on interrelation of structure and antitumor effects of polysaccharides: Antitumor action of periodate-modified, branched (1→3)-beta-d-glucan of auricularia auricula-judae, and other polysaccharides containing (1→3)glycosidic linkages[J]. Carbohydrate Research,1981(92):115−129.
    [11]
    苏伟, 简素平, 陈钢, 等. 不同地区黑木耳多酚提取及抗氧化活性的研究[J]. 食品研究与开发,2017,38(9):14−18. doi: 10.3969/j.issn.1005-6521.2017.09.004
    [12]
    Song G, Du Q. Structure characterization and antitumor activity of an αβ-glucan polysaccharide from Auricularia auricular-judae [J]. Food Research International,2012,45(1):381−387. doi: 10.1016/j.foodres.2011.10.035
    [13]
    Chen G, Luo Y C, Ji B P, et al. Effect of polysaccharide from Auricularia auricular on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet[J]. Journal of Food Science,2008,73(6):103−108. doi: 10.1111/j.1750-3841.2008.00821.x
    [14]
    Zhang H, Wang Z Y, Zhang Z, et al. Purified Auricularia auricular-judae polysaccharide (AAP Ia) prevents oxidative stress in an ageing mouse model[J]. Carbohydrate Polymers,2011,84(1):638−648. doi: 10.1016/j.carbpol.2010.12.044
    [15]
    Nguyen T L, Wang D, Hu Y, et al. Immuno-enhancing activity of sulfated Auricularia auricular polysaccharides[J]. Carbohydrate Polymers,2012,89(4):1117−1122. doi: 10.1016/j.carbpol.2012.03.082
    [16]
    Chen G, Luo Y C, Ji B P, et al. Hypocholesterolemic effects of Auricularia auricular-judae ethanol extract in ICR mice fed a cholesterol-enriched diet[J]. Journal of Food Science and Technology,2011,48(6):692−698. doi: 10.1007/s13197-010-0196-9
    [17]
    Fan L S, Zhang S H, Yu L, et al. Evaluation of antioxidant propertyand quality of breads containing Auricularia auricular polysaccharide flour[J]. Food Chemistry,2006,101(3):1158−1163.
    [18]
    范镇基. 非蛋白氨基酸的功能与应用[J]. 氨基酸杂志,1990(1):25−34.
    [19]
    Egydio A, Catarina C S, Floh E, et al. Free amino acid composition ofAnnona (Annonaceae) fruit species of economic interest[J]. Industrial Crops and Products,2013,45:373−376. doi: 10.1016/j.indcrop.2012.12.033
    [20]
    侯娜, 赵莉莉, 魏安智, 等. 不同种质花椒氨基酸组成及营养价值评价[J]. 食品科学,2017,38(18):113−118. doi: 10.7506/spkx1002-6630-201718018
    [21]
    刘伟, 张群, 李志坚, 等. 不同品种黄花菜游离氨基酸组成的主成分分析及聚类分析[J]. 食品科学,2019,40(10):243−250. doi: 10.7506/spkx1002-6630-20180523-336
    [22]
    王馨雨, 王蓉蓉, 杨绿竹, 等. 不同品种及内外百合鳞片游离氨基酸组成的主成分分析及聚类分析[J]. 食品科学,2020,41(12):211−220. doi: 10.7506/spkx1002-6630-20190709-117
    [23]
    李俊芳, 马永昆, 张荣, 等. 不同果桑品种成熟桑椹的游离氨基酸主成分分析和综合评价[J]. 食品科学,2016,37(14):132−137. doi: 10.7506/spkx1002-6630-20161423
    [24]
    王丽艳, 荆瑞勇, 郭永霞, 等. 基于氨基酸含量的市售 14 种食用蘑菇的综合评价[J/OL]. 食品科学: 1−11[2021-05-28]. http://kns.cnki.net/kcms/detail/11.2206.TS.20200427.1626.026.html.
    [25]
    杨永涛, 潘思源, 靳欣欣, 等. 不同品种核桃的氨基酸营养价值评价[J]. 食品科学,2017,38(13):207−212. doi: 10.7506/spkx1002-6630-201713034
    [26]
    Gao B Y, Lu Y J, Sheng Y, et al. Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis[J]. Journal of Agricultural and Food Chemistry,2013,61(12):957−2963.
    [27]
    宋江峰, 刘春泉, 姜晓青, 等. 基于主成分与聚类分析的菜用大豆品质综合评价[J]. 食品科学,2015,36(12):12−17. doi: 10.7506/spkx1002-6630-201512003
    [28]
    雷月, 宫彦龙, 邓茹月, 等. 基于主成分分析和聚类分析综合评价蒸谷米的品质特性[J]. 食品工业科技,2021,42(7):258−267.
    [29]
    王建芳, 高山, 牟德华. 基于主成分分析和聚类分析的不同品种燕麦品质评价[J]. 食品工业科技,2020,41(13):85−91.
    [30]
    荆瑞勇, 卫佳琪, 王丽艳, 等. 基于主成分分析的不同水稻品种品质综合评价[J]. 食品科学,2020,41(24):179−184. doi: 10.7506/spkx1002-6630-20191218-198
    [31]
    姜萍萍, 韩烨, 顾赛红, 等. 五种食用菌氨基酸含量的测定及营养评价[J]. 氨基酸和生物资源,2009,31(2):67−71.
    [32]
    彭裕红. 段木黑木耳与代料黑木耳产品质构分析与营养评价[J]. 中国食用菌,2019,38(3):50−56, 60.
    [33]
    郭嘉贵, 石树磊, 谢滔, 等. 基于主成分分析的黑龙江省不同来源地黑木耳营养品质评价[J]. 中国农业科技导报,2019,21(6):94−100.
    [34]
    武辉, 侯丽丽, 周艳飞, 等. 不同棉花基因型幼苗耐寒性分析及其鉴定指标筛选[J]. 中国农业科学,2012,45(9):1703−1713.
    [35]
    王丽艳, 唐金敏, 郑桂萍, 等. 水稻萌发期和幼苗期耐低温指标体系构建及综合评价[J]. 中国农业科技导报,2019,21(10):58−65.
    [36]
    于崧, 郭潇潇, 梁海芸, 等. 不同基因型绿豆萌发期耐盐碱性分析及其鉴定指标的筛选[J]. 植物生理学报,2017,53(9):1629−1639.
  • Cited by

    Periodical cited type(0)

    Other cited types(1)

Catalog

    Article Metrics

    Article views (340) PDF downloads (38) Cited by(1)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return