Citation: | ZHU Yanhua, YANG Bo, HUANG Ju, et al. Determination of 16 Polycyclic Aromatic Hydrocarbons(PAHs) in Fried Squid by Ultrasonic Extraction-Gas Chromatography-Mass Spectrometry[J]. Science and Technology of Food Industry, 2021, 42(16): 263−270. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110268. |
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