Research Progress of Optical Nondestructive Testing Technology for Fruit Quality

MA Jiajia; WANG Keqiang

doi:10.13386/j.issn1002-0306.2020110235

Volume 42 Issue 23

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(23): 427-437. > DOI: 10.13386/j.issn1002-0306.2020110235

MA Jiajia, WANG Keqiang. Research Progress of Optical Nondestructive Testing Technology for Fruit Quality[J]. Science and Technology of Food Industry, 2021, 42(23): 427−437. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110235.

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Research Progress of Optical Nondestructive Testing Technology for Fruit Quality

MA Jiajia^1,,
WANG Keqiang^2, ,

1.
College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
2.
College of Automation, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China

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Received Date: November 23, 2020
Available Online: September 21, 2021

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Abstract

Abstract

Under the dual influence of the huge fruit yield and increased demand standard, it is urgent to find a convenient and efficient nondestructive testing method for fruit quality. The paper mainly introduces the application of four kinds of optical nondestructive testing technology in fruit quality testing, including the machine vision technology, the near infrared spectroscopy, Raman spectroscopy and hyperspectral imaging technology, and the research process and development status of optical nondestructive testing technology for fruit quality are summarized and sorted in this paper. At the same time, the future development direction is prospected, so as to provide basic theoretical reference for the research work of optical nondestructive testing for fruit quality.
- fruit,
- quality,
- nondestructive testing technology,
- machine vision technology,
- near infrared spectroscopy,
- Raman spectroscopy,
- hyperspectral imaging technology

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