Research Progress of Applications and Formula Optimization Methods of Sugar Substitute Bulking Agents in Candy

NING Zhunmei

doi:10.13386/j.issn1002-0306.2020110230

Volume 42 Issue 23

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(23): 420-426. > DOI: 10.13386/j.issn1002-0306.2020110230

NING Zhunmei. Research Progress of Applications and Formula Optimization Methods of Sugar Substitute Bulking Agents in Candy[J]. Science and Technology of Food Industry, 2021, 42(23): 420−426. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110230.

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Research Progress of Applications and Formula Optimization Methods of Sugar Substitute Bulking Agents in Candy

NING Zhunmei

R & D Center of Shanghai Guanshengyuan Food Co., Ltd., Shanghai 200233, China

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Received Date: November 23, 2020
Available Online: September 24, 2021

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Abstract

Abstract

Polyols and low-viscosity soluble fiber and other low-digestible carbohydrates have good physiological functions and physicochemical properties suitable for candy processing, which can equivalent substitute sugar or corn syrups to prepare confections with reduced calorie, less sugar or a good source of fiber. The formulas and technologies of sugar-free tabletting, sugar-free gum, and sugar-free hard candy have been mature, but there are still many possibilities for the application and mechanism research of sugar replacement bulking ingredients in other types of confections. In this paper, the relevant provisions of sugar substitutes in China and the physicochemical properties of several common bulking ingredients are introduced. The use of sugar substitutes in sugar free candies in the existing market are analyzed. The recent research developments in the application of bulking agents replaced sugar in candy and chocolate products are reviewed. The experimental methods of mixture design and quality evaluation for formula optimization of bulking agent in candy are summarized. Some problems with current studies and further trends are proposed.
- candy,
- bulking agent,
- polyols,
- soluble fiber,
- mixture design,
- quality evaluation

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