Citation: | DAI Yiqiang, LIU Xiaoli, WU Han, et al. Effects of Different Coagulants on Intermolecular Forces and Secondary Structure of Soybean Protein Isolate[J]. Science and Technology of Food Industry, 2021, 42(12): 89−94. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-0306.2020110009. |
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