Research Progress of Nattokinase Quality and Safety Evaluation

WANG Lulu; CHEN Nannan; CAO Mengsi; LI Bin; PENG Xuefei; LIU Jie; ZHANG Jing; GUO Xinguang; LIU Ming; BIE Xiaomei

doi:10.13386/j.issn1002-0306.2020100257

Volume 42 Issue 23

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(23): 413-419. > DOI: 10.13386/j.issn1002-0306.2020100257

WANG Lulu, CHEN Nannan, CAO Mengsi, et al. Research Progress of Nattokinase Quality and Safety Evaluation[J]. Science and Technology of Food Industry, 2021, 42(23): 413−419. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100257.

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Research Progress of Nattokinase Quality and Safety Evaluation

WANG Lulu^{1, 2,},
CHEN Nannan^{2, 3},
CAO Mengsi^{2, 4},
LI Bin^{2, 3},
PENG Xuefei^{2, 4},
LIU Jie^{2, 4},
ZHANG Jing^{2, 5},
GUO Xinguang^{2, 4},
LIU Ming^{2, 4, ,},
BIE Xiaomei^1, ,

1.
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2.
China National Research Institute of Food & Fermentation Industries, Beijing 100015, China
3.
National Standardization Centre of Food & Fermentation Industry, Beijing 100015, China
4.
Productivity Promotion Center of Food Industry, Beijing 100015, China
5.
College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China

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Received Date: November 01, 2020
Available Online: October 10, 2021

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Abstract

Abstract

Nattokinase is a serine protease produced by Bacillus natto in the process of fermenting natto. It has physiological functions such as dissolving blood clots. This article briefly summarizes the thrombolytic function and mechanism of nattokinase, focusing on the research progress of nattokinase activity determination methods and other quality indicators and safety evaluation. The research direction of nattokinase product development and quality and safety is prospected, in order to provide a theoretical basis for the standardization of natto and its products (including nattokinase products).
- nattokinase,
- quality and safety,
- evaluation,
- thrombolytic function

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References (51)

References

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