Research Progress on Application of Nano Ceria Mimic Peroxidase

FANG Lei; MA Yongqiang

doi:10.13386/j.issn1002-0306.2020100254

Volume 43 Issue 1

Dec. 2021

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Science and Technology of Food Industry > 2022 > 43(1): 417-424. > DOI: 10.13386/j.issn1002-0306.2020100254

FANG Lei, MA Yongqiang. Research Progress on Application of Nano Ceria Mimic Peroxidase[J]. Science and Technology of Food Industry, 2022, 43(1): 417−424. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100254.

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Research Progress on Application of Nano Ceria Mimic Peroxidase

FANG Lei^{1, 2,},
MA Yongqiang^1, ,

1.
College of Food Engineering, Harbin University of Commerce, Harbin 150076, China
2.
College of Food Engineering, Harbin University, Harbin 150086, China

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Received Date: November 01, 2020
Available Online: October 25, 2021

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Abstract

Abstract

Peroxidase is widely distributed in nature. It uses hydrogen peroxide to catalyze the oxidation of various organic and inorganic compounds and has been applied in many fields. However, due to the fact that peroxidase is a kind of bio organic material, its purification is difficult and its stability is poor, which limits its application environment. As a kind of natural enzyme substitute with high efficiency, simplicity, stability and high performance, nano enzyme has been widely studied in various applications, which overcomes the practical limitations of natural enzyme in industry. Among them, nano cerium dioxide (CeO₂NPs) has become one of the hot spots in scientific research due to its peroxidase characteristics. In this paper, the research progress of Nano-CeO₂ mimetic peroxidase in food analysis, biomarker detection, medicine, optical sensing, bionics and so on are reviewed. It shows great potential in different research fields, and hopes to provide some reference for further research.
- nano ceria,
- peroxidase,
- mimetic enzyme,
- application

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References (50)

References

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