Citation: | GONG Sijia, KANG Ao, CHEN Kejing, et al. Research Progress on Nutrition, Function and Application of Moringa oleifera Leaves[J]. Science and Technology of Food Industry, 2021, 42(21): 435−444. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100030. |
[1] |
饶之坤, 封良燕, 李聪, 等. 辣木营养成分分析研究[J]. 现代仪器,2007(2):18−20. [RAO Z K, FENG L Y, LI C, et al. Analysis of nutritional components of Moringa oleifera[J]. Modern Instrument,2007(2):18−20.
|
[2] |
沙子珺, 唐仕欢, 李志勇, 等. 基于文本挖掘与分子对接技术的辣木叶功能定位研究[J]. 中国中药杂志,2020,45(2):331−340. [SHA Z J, TANG S H, LI Z Y, et al. Functional localization of Moringa oleifera leaves based on text mining and molecular docking technology[J]. Chinese Journal of Traditional Chinese Medicine,2020,45(2):331−340.
|
[3] |
代佳和, 罗旋飞, 史崇颖, 等. 响应面法优化辣木叶中水溶性蛋白提取工艺研究[J]. 云南农业大学学报(自然科学),2020,35(1):130−138. [DAI J H, LUO X F, SHI C Y, et al. Optimization of extraction process of water-soluble protein from spicy leaves by response surface methodology[J]. Journal of Yunnan Agricultural University (Natural Science),2020,35(1):130−138.
|
[4] |
高启霞, 沙子珺, 唐仕欢, 等. 辣木化学成分及其药理作用研究进展[J]. 医药导报,2020,39(3):350−359. [GAO Q X, SHA Z J, TANG S H, et al. Research progress on chemical constituents and pharmacological effects of Moringa oleifera[J]. Medical Herald,2020,39(3):350−359.
|
[5] |
王丽虹, 刘阳, 姜圆圆, 等. 辣木叶中有效成分提取及生理功能研究进展[J]. 食品科技,2020,45(6):267−271. [WANG L H, LIU Y, JIANG Y Y, et al. Research progress on extraction and physiological function of effective components from Moringa oleifera leaves[J]. Science and Technology of Food Industry,2020,45(6):267−271.
|
[6] |
顾浩峰, 张富新, 梁蕾, 等. 山羊奶与牛奶和人奶营养成分的比较[J]. 食品工业科技,2012,33(8):369−373. [GU H F, ZHANG F X, LIANG L, et al. Comparison of nutritional components of goat milk, milk and human milk[J]. Science and Technology of Food Industry,2012,33(8):369−373.
|
[7] |
施娅楠, 和丽菊, 赵存朝, 等. 辣木叶渣中非水溶性蛋白及酶解效果研究[J]. 食品研究与开发,2018,39(2):103−108. [SHI Y N, HE L J, ZHAO C C, et al. Study on water-insoluble protein and enzymatic hydrolysis effect in Moringa oleifera leaf residue[J]. Food Research and Development,2018,39(2):103−108. doi: 10.3969/j.issn.1005-6521.2018.02.018
|
[8] |
郭妍. 辣木叶植物化学物质分析及体外生物活性研究[D]. 昆明: 昆明理工大学, 2018.
GUO Y. Phytochemical analysis and in vitro bioactivity of Moringa oleifera leaves[D]. Kunming: Kunming University of Technology, 2018.
|
[9] |
周丹蓉, 王小安, 叶新福, 等. 辣木氨基酸分析与营养评价研究[J]. 热带作物学报,2017,38(2):278−282. [ZHOU D R, WANG X A, YE X F, et al. Amino acid analysis and nutritional evaluation of Moringa oleifera[J]. Journal of Tropical Crops,2017,38(2):278−282. doi: 10.3969/j.issn.1000-2561.2017.02.015
|
[10] |
初雅洁, 符史关, 龚加顺. 云南不同产地辣木叶成分的分析比较[J]. 食品科学,2016,37(2):160−164. [CHU Y J, FU S G, GONG J S. Analysis and comparison of components of spicy wood leaves from different habitats in Yunnan[J]. Food Science,2016,37(2):160−164. doi: 10.7506/spkx1002-6630-201602028
|
[11] |
杨胜远, 江敏, 胡小军, 等. 一种富含天然γ-氨基丁酸的新食材[J]. 食品研究与开发,2017,38(22):153−157. [YANG S Y, JIANG M, HU X J, et al. γ- New ingredients of aminobutyric acid[J]. Food Research and Development,2017,38(22):153−157. doi: 10.3969/j.issn.1005-6521.2017.22.031
|
[12] |
王丽玲, 蒲云峰, 李雁琴, 等. 红枣中γ-氨基丁酸的研究进展[J]. 食品科学技术学报,2019,37(6):23−28. [WANG L L, PU Y F, LI Y Q, et al. Chinese Jujube γ- Research progress of aminobutyric acid[J]. Journal of Food Science and Technology,2019,37(6):23−28. doi: 10.3969/j.issn.2095-6002.2019.06.004
|
[13] |
张世奇, 杨娟, 惠永海, 等. 响应面法优化超声波辅助提取辣木叶多糖工艺[J]. 食品研究与开发,2020,41(16):69−74. [ZHANG S Q, YANG J, HUI Y H, et al. Optimization of ultrasonic assisted extraction of polysaccharide from Moringa oleifera leaves by response surface methodology[J]. Food Research and Development,2020,41(16):69−74. doi: 10.12161/j.issn.1005-6521.2020.16.011
|
[14] |
孙鸣燕, 王羽梅. 辣木叶总黄酮提取方法的优化研究[J]. 韶关学院学报,2007(12):88−92. [SUN M Y, WANG Y M. Optimization of extraction method of total flavonoids from Moringa oleifera leaves[J]. Journal of Shaoguan University,2007(12):88−92. doi: 10.3969/j.issn.1007-5348.2007.12.022
|
[15] |
HE T B, HUANG Y P, HUANG Y W, et al. Structural elucidation and antioxidant activity of an arabinogalactan from the leaves of Moringa oleifera[J]. International Journal of Biological Macromolecules,2018,112:126−133. doi: 10.1016/j.ijbiomac.2018.01.110
|
[16] |
DONG Z P, LI C, HUANG Q, et al. Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity[J]. Journal of Functional Foods,2018,49:391−400. doi: 10.1016/j.jff.2018.09.002
|
[17] |
LI C, DONG Z P, ZHANG B, et al. Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves[J]. Carbohydrate Polymers,2020:234.
|
[18] |
贺艳培, 王倩, 孔令钰. 辣木的研究进展[J]. 天津科技,2013,40(2):87−90. [HE Y P, WANG Q, KONG L Y. Research progress of Moringa oleifera[J]. Tianjin Science and Technology,2013,40(2):87−90. doi: 10.3969/j.issn.1006-8945.2013.02.036
|
[19] |
梁建, 李文雅, 肖萌, 等. 辣木不同部位成分及功效研究进展[J]. 生物灾害科学,2019,42(4):259−262. [LIANG J, LI W Y, XIAO M, et al. Research progress on components and efficacy of different parts of Moringa oleifera[J]. Biological Disaster Science,2019,42(4):259−262. doi: 10.3969/j.issn.2095-3704.2019.04.55
|
[20] |
普天磊, 韩学琴, 邓红山, 等. 辣木抗氧化成分提取方法和抗氧化能力研究进展[J]. 食品工业科技,2019,40(19):310−315. [PU T L, HAN X Q, DENG H S, et al. Research progress on extraction methods and antioxidant capacity of Moringa oleifera[J]. Science and Technology of Food Industry,2019,40(19):310−315.
|
[21] |
马冠生. 菠菜营养丰富 但用它补铁不靠谱[J]. 决策探索(上),2019(1):89. [MA G S. Spinach is rich in nutrition, but it is unreliable to supplement iron with it[J]. Decision Exploration (I),2019(1):89.
|
[22] |
李宝树. 值得常吃的地瓜[J]. 吉林蔬菜,2000(6):27. [LI B S. Sweet potatoes worth eating[J]. Jilin Vegetable,2000(6):27.
|
[23] |
胡文主. 柑橘中维生素C的提取工艺研究[J]. 科技视界,2020(30):84−86. [HU W Z. Study on extraction technology of vitamin C fromCitrus[J]. Science and Technology Horizon,2020(30):84−86.
|
[24] |
余熠杨, 邓源喜, 徐情, 等. 胡萝卜的营养保健功能及其开发应用进展[J]. 安徽农学通报,2020,26(17):129−131. [YU Y Y, DENG Y X, XU Q, et al. Nutrition and health care function of carrot and its development and application progress[J]. Anhui Agronomy Bulletin,2020,26(17):129−131. doi: 10.3969/j.issn.1007-7731.2020.17.057
|
[25] |
郭利群, 冯凤兆, 吴琳, 等. 辣木的药用价值及应用研究[J]. 热带农业科学,2015,35(6):11−17. [GUO L Q, FENG F Z, WU L, et al. Study on medicinal value and application of Moringa oleifera[J]. Tropical Agricultural Science,2015,35(6):11−17. doi: 10.3969/j.issn.1009-2196.2015.06.003
|
[26] |
邓卫利, 林葵, 黄一帆, 等. 辣木粉主要营养成分分析研究[J]. 食品研究与开发,2017,38(13):158−161. [DENG W L, LIN K, HUANG Y F, et al. Analysis of main nutritional components of Moringa oleifera powder[J]. Food Research and Development,2017,38(13):158−161. doi: 10.3969/j.issn.1005-6521.2017.13.033
|
[27] |
许敏, 赵三军, 宋晖, 等. 辣木的研究进展[J]. 食品科学,2016,37(23):291−301. [XU M, ZHAO S J, SONG H, et al. Research progress of Moringa oleifera[J]. Food Science,2016,37(23):291−301. doi: 10.7506/spkx1002-6630-201623048
|
[28] |
孙溥泉, 孙健慧. 猪肝的营养其它食物很难替代[J]. 养猪,2009(1):31−32. [SUN P Q, SUN J H. The nutrition of pig liver is difficult to be replaced by other foods[J]. Pig Raising,2009(1):31−32. doi: 10.3969/j.issn.1002-1957.2009.01.016
|
[29] |
周伟, 黄志连, 彭芍丹, 等. 辣木的营养价值及其加工展望[J]. 热带作物学报,2020,41(10):2090−2098. [ZHOU W, HUANG Z L, PENG S D, et al. Nutritional value and processing prospect of Moringa oleifera[J]. Journal of tropical crops,2020,41(10):2090−2098. doi: 10.3969/j.issn.1000-2561.2020.10.015
|
[30] |
李成, 赵辉, 王怀勤, 等. 蔬菜中铁元素的含量及分布研究[J]. 现代农业科技,2007(5):16−18. [LI C, ZHAO H, WANG H Q, et al. Study on the content and distribution of iron in vegetables[J]. Modern Agricultural Science and Technology,2007(5):16−18. doi: 10.3969/j.issn.1007-5739.2007.05.009
|
[31] |
孙丽平, 李鹏程, 庄永亮, 孙云. 辣木叶多酚提取物对光老化小鼠皮肤的保护作用[J]. 食品与发酵工业,2020,46(18):67−71. [SUN L P, LI P C, ZHUANG Y L, SUN Y. Protective effect of Moringa oleifera polyphenol extract on skin of photoaging mice[J]. Food and Fermentation Industry,2020,46(18):67−71.
|
[32] |
高秋玉, 邓小宽, 刘丽琼, 等. 辣木叶抗氧化活性研究及活性成分含量测定[J]. 食品工业科技,2016,37(23):324−327. [GAO Q Y, DENG X K, LIU L Q, et al. Study on antioxidant activity and content determination of active components of spicy wood leaves[J]. Science and Technology of Food Industry,2016,37(23):324−327.
|
[33] |
普天磊, 邓红山, 廖承飞, 等. HPLC法测定不同种源辣木叶花茎中异槲皮苷和新绿原酸的含量[J]. 食品研究与开发,2020,41(10):178−183. [PU T L, DENG H S, LIAO C F, et al. Determination of isoquercetin and neochlorogenic acid in flowers and stems of Moringa oleifera from different provenances by HPLC[J]. Food Research and Development,2020,41(10):178−183. doi: 10.12161/j.issn.1005-6521.2020.10.030
|
[34] |
汪芳, 包伊凡, 张羽, 等. 辣木叶多糖的分离纯化及其体外降糖活性研究[J]. 食品安全质量检测学报,2018,9(7):1592−1598. [WANG F, BAO Y F, ZHANG Y, et al. Isolation and purification of Moringa oleifera polysaccharide and its hypoglycemic activity in vitro[J]. Journal of Food Safety and Quality Inspection,2018,9(7):1592−1598. doi: 10.3969/j.issn.2095-0381.2018.07.022
|
[35] |
PAULA P C, SOUSA D O B, OLIVEIRA J T A, et al. A protein isolate from Moringa oleifera leaves has hypoglycemic and antioxidant effects in alloxan-induced diabetic mice[J]. Molecules (Basel, Switzerland),2017,22(2).
|
[36] |
张亮, 陈启稚, 王长谦, 等. 血清对氧磷酶1活性与2型糖尿病患者颈动脉粥样硬化的关系[J]. 临床荟萃,2015,30(3):257−261. [ZHANG L, CHEN Q Z, WANG C Q, et al. Relationship between serum paraoxonase 1 activity and carotid atherosclerosis in type 2 diabetes mellitus[J]. Clinical Collection,2015,30(3):257−261.
|
[37] |
ERICK S C, MONICA V S, CLAUDIA A D, et al. Effects of Moringa oleifera leaf extract on diabetes-induced alterations in paraoxonase 1 and catalase in rats analyzed through progress kinetic and blind docking[J]. Enzymatic and Non-Enzymatic Molecules with Antioxidant Function,2020,9(9):840.
|
[38] |
彭亮, 温平镜, 洪玉梅, 等. 某种辣木叶合剂辅助改善中老年人群高血糖状况的实验研究[J]. 应用预防医学,2019,25(6):449−453. [PENG L, WEN P J, HONG Y M, et al. Experimental study on a certain Moringa leaf mixture to improve hyperglycemia in middle-aged and elderly people[J]. Applied Preventive Medicine,2019,25(6):449−453.
|
[39] |
赵欢, 曹玉霖, 朱彦锋. 辣木的血糖调节功能研究进展[J]. 天然产物研究与开发,2017,29(10):1791−1796. [ZHAO H, CAO Y L, ZHU Y F. Research progress on blood glucose regulation function of Moringa oleifera[J]. Research and Development of Natural Products,2017,29(10):1791−1796.
|
[40] |
SHIH M C, CHANG C M, KANG S M, et al. Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemicalcompositions and antioxidant activity of Moringa oleifera[J]. International Journal of Molecular Sciences,2011,12(9):6077−6088. doi: 10.3390/ijms12096077
|
[41] |
MOYO B, OYEDEMI S, MASIKA P J, et al. Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake[J]. Meat Ence,2012,91(4):441−447.
|
[42] |
LIU M L, DING H F, WANG H Z, et al. Moringa oleifera leaf extracts protect BMSC osteogenic induction following peroxidative damage by activating the PI3K/Akt /Foxo1 pathway[J]. Journal of Orthopaedic Surgery and Reserrch,2020.
|
[43] |
董竹平, 李超, 扶雄. 不同品种辣木叶多糖的理化性质和抗氧化活性研究[J]. 现代食品科技,2018,34(1):38−44. [DONG Z P, LI C, FU X. Study on physicochemical properties and antioxidant activity of Polysaccharides from different varieties of Moringa oleifera leaves[J]. Modern Food Science and Technology,2018,34(1):38−44.
|
[44] |
陈庆钥, 谢永华, 林水森, 等. 辣木叶总黄酮的提取工艺及抗氧化活性研究[J]. 中国食品添加剂,2020(9):73−78. [CHEN Q Y, XIE Y H, LIN S S, et al. Study on extraction technology and antioxidant activity of total flavonoids from Moringa oleifera leaves[J]. China Food Additives,2020(9):73−78.
|
[45] |
刘能, 周伟, 林丽静, 等. 辣木叶γ-氨基丁酸提取工艺及其抗氧化研究[J]. 热带作物学报,2017,38(5):858−863. [LIU N, ZHOU W, LIN L J, et al. Spicy wood leaf γ- Study on extraction process and antioxidant activity of aminobutyric acid[J]. Journal of Tropical Crops,2017,38(5):858−863. doi: 10.3969/j.issn.1000-2561.2017.05.013
|
[46] |
王丽虹, 刘阳, 姜圆圆, 等. 辣木叶醇提物不同极性部位抑菌活性研究[J]. 食品研究与开发,2020,41(10):34−38. [WANG L H, LIU Y, JIANG Y Y, et al. Study on antibacterial activity of alcohol extract of Moringa oleifera leaves in different polar parts[J]. Food Research and Development,2020,41(10):34−38. doi: 10.12161/j.issn.1005-6521.2020.10.006
|
[47] |
康丹丹, 李照莹, 董浩澜, 等. 辣木叶蛋白质酶解产物的制备及其抗菌活性研究[J]. 食品工业科技,2019,40(8):114−119. [KANG D D, LI Z Y, DONG H L, et al. Preparation and antibacterial activity of protein hydrolysates from Moringa oleifera leaves[J]. Science and Technology of Food Industry,2019,40(8):114−119.
|
[48] |
陈小丰, 任慧, 许凤, 等. 辣木叶黄酮对采后金桔青霉病的防治及机理研究[J]. 核农学报,2020,34(5):1028−1037. [CHEN X F, REN H, XU F, et al. Study on the control and mechanism of Moringa leaf flavonoids on postharvest kumquat penicilliosis[J]. Journal of Nuclear Agriculture,2020,34(5):1028−1037. doi: 10.11869/j.issn.100-8551.2020.05.1028
|
[49] |
BEHERA S S, SUVADARSHINI S, CHHOTARAY T, et al. Moringa oleifera derived phytochemicals against shikimate dehydrogenase of Helicobacter pylori causing peptic ulcer[J]. Journal of Pharmaceutical Research International,2020,32(9):118−121.
|
[50] |
II J, JU L, SE K. A potential oral anticancer drug candidate, Moringa oleifera leaf extract, induces the apoptosis of human hepatocellular carcinoma cells[J]. Oncology Letters,2015,10(3):1597−1604. doi: 10.3892/ol.2015.3482
|
[51] |
FAHAD K, PRATIBHA P, NIRAJ K J, et al. Antiproliferative effect of Moringa oleifera methanolic leaf extract by down-regulation of Notch signaling in DU145 prostate cancer cells[J]. Gene Reports,2020:19.
|
[52] |
LUETRAGOON T, SRANUJIT R P, NOYSANG C, et al. Anti-cancer effect of 3-hydroxy-β-Ionone identified from Moringa oleifera Lam. leaf on human squamous cell carcinoma 15 cell line[J]. Molecules,2020,25(16):3563. doi: 10.3390/molecules25163563
|
[53] |
马莉, 杨敏, 解静, 等. 辣木叶多糖对五种肿瘤细胞的抑制效果[J]. 热带农业科学,2020,40(4):49−55. [MA L, YANG M, XIE J, et al. Inhibitory effect of Moringa oleifera polysaccharide on five tumor cells[J]. Tropical Agricultural Science,2020,40(4):49−55.
|
[54] |
李梦薇, 刘洋, 顾文宏, 等. 辣木叶及其复方对便秘大鼠的通便作用和胃肠激素水平的影响[J]. 药物评价研究,2019,42(7):1291−1296. [LI M W, LIU Y, GU W H, et al. Effects of Moringa leaf and its compound on defecation and gastrointestinal hormone level in constipation rats[J]. Drug Evaluation Research,2019,42(7):1291−1296.
|
[55] |
张久旭, 刘洋, 李梦薇, 等. 辣木叶通便复方对小鼠通便作用的研究[J]. 中医药学报,2019,47(2):33−37. [ZHANG J X, LIU Y, LI M W, et al. Study on laxative effect of Moringa oleifera laxative compound on mice[J]. Journal of Traditional Chinese Medicine,2019,47(2):33−37.
|
[56] |
张静, 米佳, 禄璐, 等. 黑果枸杞花色苷提取物对胰脂肪酶活性的影响[J]. 食品科学,2020,41(5):8−14. [ZHANG J, MI J, LU L, et al. Effect of Lycium barbarum anthocyanin extract on pancreatic lipase activity[J]. Food Science,2020,41(5):8−14. doi: 10.7506/spkx1002-6630-20190620-234
|
[57] |
钟英英, 谢勇鹏, 郭莎莎, 等. 辣木叶提取物对胰脂肪酶活性的抑制研究[J]. 食品研究与开发,2019,40(19):33−37. [ZHONG Y Y, XIE Y P, GUO S S, et al. Study on the inhibition of Pakchoi leaf extract on pancreatic lipase activity[J]. Food Research and Development,2019,40(19):33−37.
|
[58] |
BALUSAMY S R, PERUMALSAMY H, RANJAN A, et al. A dietary vegetable, Moringa oleifera leaves (drumstick tree) induced fat cell apoptosis by inhibiting adipogenesis in 3T3-L1 adipocytes[J]. Balusamy Sri Renukadevi; Perumalsamy Haribalan; Ranjan Anuj; Park Sungkwon; Ramani Sivasubramanian,2019,59:251−260.
|
[59] |
SURAIYA A, PLABON K D, SAHARIA Y A, et al. Moringa oleifera leaves methanolic extract inhibits angiotensin converting enzyme activityin vitro which ameliorates hypertension[J]. Journal of Advanced Biotechnology and Experimental Therapeutics,2019,2(2):73−77. doi: 10.5455/jabet.2019.d28
|
[60] |
AEKTHMMARAT, PANNANGPETCH, TANGSUCHARIT. Moringa oleifera leaf extract induces vasorelaxation via endothelium-dependent hyperpolarization and calcium channel blockade in mesenteric arterial beds isolated from L-NAME hypertensive rats[J]. Clinical and Experimental Hypertension,2020,42(6):490−501. doi: 10.1080/10641963.2020.1714640
|
[61] |
崔璨, 王欣宇, 苑广伟, 等. 辣木叶多糖MLP100-3的提取纯化与体外抗炎活性研究[J]. 暨南大学学报(自然科学与医学版),2018,39(05):410−418. [CUI C, WANG X Y, YUAN G W, et al. Extraction, purification and in vitro anti-inflammatory activity of Moringa oleifera polysaccharide mlp100-3[J]. Journal of Jinan University (Natural Science and Medicine Edition),2018,39(05):410−418.
|
[62] |
AYMANn S F, AHMED M H. Ameliorative effects of Moringa oleifera leaf extract on levofloxacin-induced hepatic toxicity in rats[J]. Drug and Chemical Toxicology,2020,43(6):616−622. doi: 10.1080/01480545.2019.1574811
|
[63] |
饶体宇, 吴伯梅, 鲜思美, 等. 辣木叶提取物与复合益生菌联用对蛋鸭生产性能、蛋品质、抗氧化性能、脂质代谢及免疫功能的影响[J]. 动物营养学报,2020,32(4):1684−1692. [RAO T Y, WU B M, XIAN S M, et al. Effects of the combination of Moringa leaf extract and compound probiotics on the production performance, egg quality, antioxidant performance, lipid metabolism and immune function of laying ducks[J]. Journal of Animal Nutrition,2020,32(4):1684−1692. doi: 10.3969/j.issn.1006-267x.2020.04.027
|
[64] |
孙朦, 王鸿飞, 王凯凯, 等. 辣木叶黄酮对小鼠血脂调节作用研究[J]. 核农学报,2018,32(8):1597−1602. [SUN M, WANG H F, WANG K K, et al. Study on the regulation of Moringa oleifera flavonoids on blood lipid in mice[J]. Journal of Nuclear Agriculture,2018,32(8):1597−1602. doi: 10.11869/j.issn.100-8551.2018.08.1597
|
[65] |
王玲玲, 边祥雨, 高蔚娜, 等. 辣木叶总黄酮提取物抗疲劳功效的研究[J]. 营养学报,2020,42(1):68−71. [WANG L L, BIAN X Y, GAO W N, et al. Study on the anti fatigue effect of total flavonoids extract from Moringa oleifera leaves[J]. Journal of Nutrition,2020,42(1):68−71. doi: 10.3969/j.issn.0512-7955.2020.01.014
|
[66] |
劳文艳, 赵建, 郭豫, 等. 辣木叶等配方提取物对酵母膏诱导小鼠高尿酸血症的影响[J]. 北京联合大学学报,2020,34(3):83−88. [LAO W Y, ZHAO J, GUO Y, et al. Effects of extracts from Moringa oleifera on yeast extract induced hyperuricemia in mice[J]. Journal of Beijing Union University,2020,34(3):83−88.
|
[67] |
户晶晶, 王芳, 孙洲悦, 等. 辣木叶多酚抗酶促褐变效果及其评价[J]. 食品工业,2018,39(12):207−212. [HU J J, WANG F, SUN Z Y, et al. Anti enzymatic browning effect and evaluation of Moringa oleifera leaf polyphenols[J]. Food Industry,2018,39(12):207−212.
|
[68] |
PAL S K, MUKHERJEE P K, SAHA B P. Studies on the antiulcer activity of Moringa oleifera leaf extract on gastric ulcer models in rats[J]. Phytotherapy Research,2010,9(6):463−465.
|
[69] |
TAHILIANI P, KAY A. Role of Moringa oleifera leaf extract in the regulation of thyroid hormone status in adult male and female rats[J]. Pharmacological Research,2000,41(3):323−391.
|
[70] |
NANDAVE M, OJHA S K, JOSHI S, et al. Moringa oleifera leaf extract prevents isoproterenol-induced myocardial damage in rats: Evidence for an antioxidant, antiperoxidative, and cardioprotective intervention[J]. Journal of Medicinal Food,2009,12(1):47−55. doi: 10.1089/jmf.2007.0563
|
[71] |
SURESH S, CHHIPA A S, GUOTA M, et al. Phytochemical analysis and pharmacological evaluation of methanolic leaf extract of Moringa oleifera Lam. in ovalbumin induced allergic asthma[J]. South African Journal of Botany,2020,130:484−493. doi: 10.1016/j.sajb.2020.01.046
|
[72] |
HE L W, ZHOU W, XING Y Q, et al. Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities[J]. Bioresource Technology,2020:299.
|
[73] |
张婷婷. 辣木对猪与牛饲用价值及畜产品品质影响的研究[D]. 北京: 中国农业科学院, 2018.
ZHANG T T. Study on the effects of Moringa oleifera on the feeding value of pigs and cattle and the quality of livestock products[D]. Beijing: Chinese Academy of Agricultural Sciences, 2018.
|
[74] |
RIKA N, TOLENG A L, YUSUF M, et al. Increasing milk production and milk chemical composition in dairy cows by a supplementation of Moringa oleifera leaf (mol) powder block[J]. IOP Conference Series Earth and Environmental Ence,2020,492:12072. doi: 10.1088/1755-1315/492/1/012072
|
[75] |
KEKANA T W, MARUME U, MUYA M C, et al. Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal[J]. Animal Feed Science and Technology,2020:268.
|
[76] |
习欠云, 曾斌, 兰伟, 等. 辣木叶粉对蛋鸡生产性能、蛋品质和血清生化指标的影响[J]. 饲料工业,2015,36(16):10−15. [XI Q Y, ZENG, L W, et al. Effects of Moringa oleifera leaf powder on production performance, egg quality and serum biochemical indexes of laying hens[J]. Feed Industry,2015,36(16):10−15.
|
[77] |
BIDURA I, PARTAMA I, UTAMI I, et al. Effect of Moringa oleifera leaf powder in diets on laying hens performance, β-Carotene, cholesterol, and minerals contents in egg yolk[J]. IOP Conference Series Materials Science and Engineering,2020,823:12006. doi: 10.1088/1757-899X/823/1/012006
|
[78] |
张婷婷, 张博, 司丙文, 等. 辣木叶对育肥猪生长性能、屠宰性能、抗氧化功能和肉品质的影响[J]. 动物营养学报,2018,30(1):255−261. [ZHANG T T, ZHANG B, SI B W, et al. Effects of Moringa oleifera leaf on growth performance, slaughter performance, antioxidant function and meat quality of finishing pigs[J]. Journal of Animal Nutrition,2018,30(1):255−261. doi: 10.3969/j.issn.1006-267x.2018.01.031
|
[79] |
RAINIER K, EMERSON B G, IZZA R A, et al. Effects of Moringa oleifera leaf meal on plasma ghrelin and insulin-like growth factor-1 levels in swine and its potential role in improving sow productivity[J]. Philippine Agricultural Entist,2020,102(4).
|
[80] |
SAFWAT A M, 武江利. 日粮中添加银合欢叶粉或辣木叶粉对生长兔生长性能、胴体性状及经济效益的影响[J]. 中国畜牧兽医,2014,41(8):20. [SAFWAT A M, WU J L. Effects of Leucaena leaf powder or Moringa leaf powder on growth performance, carcass traits and economic benefits of growing rabbits[J]. Chinese Animal Husbandry and Veterinary,2014,41(8):20.
|
[81] |
ABDUR R K, TALAT B Y, ZHEN Z, et al. Supplementation of Moringa oleifera leaf powder orally improved productive performance by enhancing the intestinal health in rabbits under chronic heat stress[J]. Journal of Thermal Biology,2020,93:102680−102680. doi: 10.1016/j.jtherbio.2020.102680
|
[82] |
饶体宇, 吴伯梅, 鲜思美, 等. 辣木叶提取物对蛋鸭抗氧化、脂质代谢及免疫功能的影响[J]. 中国饲料,2020(17):71−75. [RAO T Y, WU B M, XIAN S M, et al. Effects of extract of Moringa oleifera leaf on antioxidation, lipid metabolism and immune function of laying ducks[J]. China Feed,2020(17):71−75.
|
[83] |
王志刚, 徐超, 李霞辉, 等. 辣木叶粉对鹌鹑生产性能、免疫功能及血清抗氧化指标的影响[J]. 浙江大学学报(农业与生命科学版),2019,45(2):243−250. [WANG Z G, XU C, LI X H, et al. Effects of Moringa oleifera leaf powder on production performance, immune function and serum antioxidant indexes of quails[J]. Journal of Zhejiang University (Agriculture and Life Sciences Edition),2019,45(2):243−250.
|
[84] |
汪泰, 顾文宏, 何军, 等. 辣木新资源食品研究进展[J]. 食品工业科技,2017,38(8):364−368. [WANG T, GU W H, HE J, et al. Research progress of Moringa oleifera new resource food[J]. Science and Technology of Food Industry,2017,38(8):364−368.
|
[85] |
段丽丽, 贾洪锋, 徐向波, 等. 辣木叶粉在蛋糕中的应用[J]. 食品科技,2016,41(6):200−203. [DUAN L L, JIA H F, XU X B, et al. Application of Moringa leaf powder in cake[J]. Food Science and Technology,2016,41(6):200−203.
|
[86] |
曾钰鹏, 钟俊威, 丁艺新, 等. 辣木提取物的抗氧化性研究及辣木百香果复合饮料的研制[J]. 农产品加工,2020(10):1−8. [ZENG Y P, ZHONG J W, DING Y X, et al. Study on antioxidant activity of Moringa oleifera extract and development of Moringa passion fruit compound beverage[J]. Agricultural Products Processing,2020(10):1−8.
|
[87] |
刘光景, 吴子佶, 宋祥靖, 等. 辣木叶草莓酸奶糯米团工艺配方[J]. 轻工科技,2020,36(8):28−29. [LIU G J, WU Z J, SONG X J, et al. Technological formula of spicy wood leaf strawberry yogurt glutinous rice dough[J]. Light Industry Science and Technology,2020,36(8):28−29.
|
[88] |
段丽丽, 贾洪峰, 赵美丽, 等. 辣木叶粉在曲奇饼干中的应用[J]. 粮食与油脂,2018,31(1):38−41. [DUAN L L, JIA H F, ZHAO M L, et al. Application of Moringa leaf powder in cookies[J]. Grain and Oil,2018,31(1):38−41. doi: 10.3969/j.issn.1008-9578.2018.01.011
|
[89] |
郑毅, 祝凡, 林郸, 等. 辣木螺旋藻复合营养片剂的配方及生产工艺优化[J]. 食品工业,2016,37(6):166−169. [ZHENG Y, ZHU F, LIN D, et al. Optimization of formula and production process of Moringa Spirulina compound nutritional tablets[J]. Food Industry,2016,37(6):166−169.
|
[90] |
周伟, 蔡慧芳, 林丽静, 等. 辣木叶保健软糖加工工艺研究[J]. 食品工业科技,2017,38(5):210−213. [ZHOU W, CAI H F, LIN L J, et al. Research on processing technology of health soft candy with spicy wood leaves[J]. Science and Technology of Food Industry,2017,38(5):210−213.
|
[91] |
沈慧. 辣木叶的营养评价与辣木酒的研制[D]. 上海: 上海海洋大学, 2017.
SHEN H. Nutritional evaluation of Moringa leaf and development of Moringa wine[D]. Shanghai: Shanghai Ocean University, 2017.
|
[92] |
苏琳琳, 史文斌, 匡钰. 辣木果冻的研制[J]. 食品研究与开发,2015,36(20):70−73. [SU L L, SHI W B, KUANG Y. Development of Moringa jelly[J]. Food Research and Development,2015,36(20):70−73. doi: 10.3969/j.issn.1005-6521.2015.20.020
|
[93] |
ROCCHETTI G, RIZZI C, PASINI G, et al. Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta[J]. Foods,2020,9(5).
|
[94] |
DAI J, TAO L, SHI C, et al. Fermentation improves calcium bioavailability in Moringa oleifera leaves and prevents bone loss in calcium-deficient rats[J]. Food Science & Nutrition,2020.
|
[95] |
李梦薇, 顾文宏, 温浩然, 等. 辣木叶改善睡眠复方颗粒剂成型工艺研究[J]. 中医药学报,2019,47(3):67−70. [LI M W, GU W H, WEN H R, et al. Study on the molding process of spicy wood leaf sleep improving compound granules[J]. Journal of Traditional Chinese Medicine,2019,47(3):67−70.
|
[96] |
苏金强, 林宗铿, 蔡坤秀. 几种辣木叶茶的加工技术[J]. 福建热作科技,2018,43(4):48−49. [SU J Q, LIN Z K, CAI K X. Processing technology of several Moringa leaf teas[J]. Fujian Hot Work Technology,2018,43(4):48−49. doi: 10.3969/j.issn.1006-2327.2018.04.013
|
[97] |
IRFAN H M, KHAN N A K, ASMAWI M Z. Moringa oleifera Lam. leaf extracts reverse metabolic syndrome in Sprague Dawley rats fed high-fructose high fat diet for 60-days[J]. Archives of Physiology and Biochemistry,2020:1−7.
|
[98] |
CHEN G L, XU Y B, WU J, et al. Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents[J]. Food Chemistry,2020:333.
|
[99] |
钟英英, 谢勇鹏, 郭莎莎, 等. 辣木叶中α-淀粉酶抑制物的提取工艺[J]. 食品工业,2019,40(8):118−122. [ZHONG Y Y, XIE Y P, GUO S S, et al. α- Extraction process of amylase inhibitor[J]. Food Industry,2019,40(8):118−122.
|
[100] |
KHOR K Z, JOSEPH J, SHAMSUDDIN F, et al. The cytotoxic effects of Moringa oleifera leaf extract and silver nanoparticles on human kasumi-1 cells[J]. International Journal of Nanomedicine,2020,15:5661−5670. doi: 10.2147/IJN.S244834
|
1. |
陈品文,杨贵先,蒲成伟,周立,杨贵川,唐明双,刘建中,祝正林. 南充辣木主要病虫害发生规律及其防控措施. 农技服务. 2024(03): 68-71 .
![]() | |
2. |
雷福红,龙继明,张祖兵,段波,马志亮,李海泉,赵春攀. 辣木茎叶、籽、果荚营养成分及提取物抗氧化活性研究. 中国食品添加剂. 2024(07): 40-45 .
![]() | |
3. |
张玲玲,黄幼霞,林水花,张文州,吴新泉. 辣木叶干粉制备工艺中添加载体及干燥技术研究. 东南园艺. 2024(06): 505-511 .
![]() | |
4. |
杨卓凡,宣攒威,罗浩鑫,郑智彬,朱锦鸿,周红祖,黄庆宝,余惠旻. 辣木叶及其有效成分抗高脂血症药理作用研究进展. 药物评价研究. 2023(04): 911-916 .
![]() | |
5. |
何至杭,刘丽,彭钟通,陈轶群,王艺颖,刘悦,曾曙才,莫其锋. 水氮耦合对辣木幼苗根系形态特征的影响. 广西植物. 2023(05): 936-946 .
![]() | |
6. |
张玉雯,蔡明,王福军,刘彦培,刘建勇,黄必志. 辣木作为蛋白饲料在家养动物饲喂上的应用进展. 草学. 2023(02): 66-77 .
![]() | |
7. |
陈冰冰,欧颖仪,叶灏铎,金昶言,梁兴唐,尹艳镇,郑韵英,曹庸,苗建银. 富硒辣木叶蛋白ACE抑制肽的酶解工艺优化及活性研究. 食品工业科技. 2022(03): 1-9 .
![]() | |
8. |
余芳,汪洪涛,郑梦瑶,朱龙龙. 辣木茶多酚提取工艺优化及其体外抗氧化活性. 农产品加工. 2022(07): 24-28+34 .
![]() | |
9. |
张明晓,李化,陈娜,向俊洁,林路洁,李志勇,杨滨. 一测多评法同时测定辣木叶中硫苷及黄酮类成分的含量. 中国中药杂志. 2022(12): 3285-3294 .
![]() | |
10. |
张欣,周天天,孔祥辉,姜威,候杨. 黑木耳辣木叶复合压片糖果生产工艺研究. 中国食物与营养. 2022(11): 15-18 .
![]() | |
11. |
付饶,张明烁,彭华胜,张子隽,李皓月,宋坪,黄秀兰,李志勇. 柬埔寨常用药用植物资源的整理与研究. 中国现代中药. 2022(12): 2322-2334 .
![]() | |
12. |
岑忠用,苏江,高丽霞,吕丽娥,黄喜苗. 响应面优化辣木叶游离氨基酸的提取工艺. 饲料研究. 2021(11): 85-89 .
![]() | |
13. |
Chidvilaphone Saythong,李家明,张玉鹏,唐燕飞,韦宗海,刘举祥,杨膺白,李梦梅. 发酵辣木叶对广西麻鸡生长性能、屠宰性能和肉品质的影响. 饲料研究. 2021(16): 20-24 .
![]() |