Research Progress and Application of Soybean Saponins

CHEN Yuxi; YU Hansong; WANG Min; YANG Mengrui; ZHOU Jian; WANG Tongtong

doi:10.13386/j.issn1002-0306.2020090316

Volume 42 Issue 21

Oct. 2021

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Science and Technology of Food Industry > 2021 > 42(21): 420-427. > DOI: 10.13386/j.issn1002-0306.2020090316

CHEN Yuxi, YU Hansong, WANG Min, et al. Research Progress and Application of Soybean Saponins[J]. Science and Technology of Food Industry, 2021, 42(21): 420−427. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090316.

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Research Progress and Application of Soybean Saponins

CHEN Yuxi^{1, 2, 3,},
YU Hansong^{1, 3, ,},
WANG Min²,
YANG Mengrui²,
ZHOU Jian²,
WANG Tongtong²

1.
Jilin Agricultural University, College of Food Science and Engineering, Changchun 130118, China
2.
Institute of Quality Standard and Testing Technology for Agro-Products of CAAS, Beijing 100081, China
3.
Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China

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Received Date: September 29, 2020
Available Online: August 24, 2021

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Abstract

Abstract

Soybean saponins are a kind of triterpenoid compound, which are secondary metabolites during the growth of soybeans, and mainly exist in cotyledons and hypocotyls of soybean seeds. Studies show that soybean saponins have a variety of biological activities, including antiviral, antitumor, obesity prevention and immune regulation. In this paper, the structure of soybean saponin monomer is listed, the physicochemical properties of soyabean saponin are introduced, and the factors affecting the content of soybean saponin are analyzed. Because of the different soybean varieties, planting environment and analysis methods, the content of soybean saponin is different. At present, the commonly used extraction methods of soybean saponins are solvent method, macroporous adsorption resin hair, chromatography separation, microwave extraction and ultrasonic extraction are also often used for auxiliary extraction of soybean saponins. The common detection methods of soybean saponins include spectrophotometry, thin layer chromatography, liquid chromatography, liquid chromatography tandem mass spectrometry and colorimetry. Because of its unique physical and chemical properties and biological activities, soybean saponins are widely used in agriculture, food, medicine, cosmetics and other fields. However, the research and application of soybean saponins are limited because of the difficulty in extraction and purification of soybean saponins. Therefore, it is of great significance to improve the extraction rate of soybean saponins, optimize the extraction methods of soybean saponins, and make full and rational use of soybean saponins resources, which are of great significance for food development and drug development. The aim is to provide reference for the extraction and purification of soybean saponins and its further research.
- soybean saponins,
- detect,
- extract,
- application

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References (58)

References

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