Citation: | CHEN Tingting, WU Lixia, XIAO Gaosheng, et al. Extraction of Soluble Dietary Fiber from Wheat Bran by Ultrasonic Pretreatment-Citric Acid Assisted Subcritical Water Extraction[J]. Science and Technology of Food Industry, 2021, 42(9): 201−206. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090313. |
[1] |
李琦, 曾凡坤, 华蓉, 等. 麦麸膳食纤维理化特性、制备方法及应用研究进展[J]. 食品工业科技,2020,41(17):352−357, 367.
|
[2] |
王学敏, 伍敏晖, 陈朝青, 等. 燕麦纤维和小麦纤维对小鼠的润肠通便功能比较[J]. 食品工业科技,2019,40(23):296−299, 305.
|
[3] |
朱玉. 小米糠膳食纤维降胆固醇活性的研究[D]. 南京: 南京农业大学, 2015.
|
[4] |
田维, 张荣涛, 李悦绮, 等. 绿茶膳食纤维粉对大鼠的减肥降脂作用研究[J]. 粮食与饲料工业,2019(3):49−52.
|
[5] |
冯雁波, 包怡红. 超微粉碎对松仁膳食纤维体外降血糖、降血脂功能的影响[J]. 食品工业科技,2016,37(23):342−346, 350.
|
[6] |
Arun K B, Thomas S, Reshmitha T R, et al. Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks[J]. Journal of Functional Foods,2017,31:198−207. doi: 10.1016/j.jff.2017.02.001
|
[7] |
Li Q, Holford T R, Zhang Y W, et al. Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status[J]. European Journal of Nutrition,2013,52(1):217−223. doi: 10.1007/s00394-012-0305-9
|
[8] |
张进良, 张翔, 郭艳. 葡萄中膳食纤维含量与面条风味的研究[J]. 粮食与饲料工业,2019(3):28−31.
|
[9] |
王彪. 青稞膳食纤维的改性及其应用研究[D]. 芜湖: 安徽工程大学, 2019.
|
[10] |
俞才荣, 安甜甜, 赵秀红. 营养膳食纤维夹心饼干的研制[J]. 农业科技与装备,2018(5):58−61.
|
[11] |
方东亚. 改性笋头膳食纤维的结构、功能性质及在酸奶中的应用研究[D]. 福州: 福建农林大学, 2019.
|
[12] |
Michael P, Susanne S E, Silvia A, et al. Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization[J]. LWT - Food Science and Technology, 2014, 56(2): 211−221.
|
[13] |
叶秋萍, 曾新萍, 郑晓倩. 膳食纤维的制备技术及理化性能的研究进展[J]. 食品研究与开发,2019,49(17):212−217. doi: 10.12161/j.issn.1005-6521.2019.17.037
|
[14] |
孙海燕, 杨梦凡, 郝丹青, 等. 膳食纤维的研究现状[J]. 保鲜与加工,2019,19(6):238−242.
|
[15] |
Kamaljit V, Raymond M, Lloyd S, et al. Applications and opportunities for ultrasound assisted extraction in the food industry-A review[J]. Innovative Food Science & Emerging Technologies,2008,9(2):161−169.
|
[16] |
Yan J K, Wu L X, Cai W D, et al. Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran[J]. Food Chemistry,2019,298( 15):124987.
|
[17] |
Maran J P, Priya B, Al-Dhabi N A, et al. Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana[J]. Ultrasonics Sonochemistry,2016,35:204−209.
|
[18] |
Dubois M, Gilles K A, Hamilton J K, et al. Colorimetric method for determination of sugars and related substances[J]. Analytical Chemistry,1956,28(3):350−356. doi: 10.1021/ac60111a017
|
[19] |
Yan J K, Wang Y Y, Qiu W Y, et al. Ultrasound synergized with three-phase partitioning for extraction and separation of Corbicula fluminea polysaccharides and possible relevant mechanisms[J]. Ultrasonics Sonochemistry,2017,40:128−134.
|
[20] |
Gu J Y, Zhang H H, Zhang J X, et al. Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L[J]. Carbohydrate Polymers,2020,246:116595. doi: 10.1016/j.carbpol.2020.116595
|
[21] |
Zhao C, Yang R F, Qiu T Q. Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L.[J]. Separation and Purification Technology,2013,120:141−147. doi: 10.1016/j.seppur.2013.09.044
|
[22] |
Cai W R, Gu X H, Tang J. Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta[J]. Carbohydrate Polymers,2008,71(3):403−410. doi: 10.1016/j.carbpol.2007.06.008
|
[23] |
顾艳耿, 胡仲秋, 邱月, 等. 亚临界水法提取茶多糖及抗氧化活性研究[J]. 食品科技,2019,44(6):194−201.
|
[24] |
Pujari V, Chandra T S. Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii[J]. Process Biochemistry,2000,36(1−2):31−37. doi: 10.1016/S0032-9592(00)00173-4
|
[25] |
Liu J Z, Weng L P, Zhang Q L, et al. Optimization of glucose oxidase production by Aspergillus niger, in a benchtop bioreactor using response surface methodology[J]. World Journal of Microbiology & Biotechnology,2003,19(3):317−323.
|
[26] |
Adinarayana K, Ellaiah P. Response surface optimization of the critical medium components for the production of alkaline protease by a newly isolated Bacillus sp[J]. Journal of Pharmaceutical Sciences,2002,5(3):272−278.
|
[27] |
Wu D F, Zhou J C, Li Y D. Effect of the sulfidation process on the mechanical properties of a CoMoP/Al2O3 hydrotreating catalyst[J]. Chemical Engineering Science,2009,64(2):198−206. doi: 10.1016/j.ces.2008.10.014
|
1. |
崔蓬勃,梁健亲,程天宇,吕飞,丁玉庭. 日本鲭的保鲜技术研究进展. 水产学报. 2024(07): 3-17 .
![]() | |
2. |
罗振玲,高海波,杨挺,付余. 超高效液相色谱-串联质谱法同时测定小黄花鱼中9种生物胺. 食品工业科技. 2023(05): 251-257 .
![]() | |
3. |
杨梓璐,石懿平,郑火建,李洪彪,汪立平. 产胺菌拮抗菌的筛选鉴定及其抑菌物质特性研究. 湖北民族大学学报(自然科学版). 2023(03): 308-313+330 .
![]() | |
4. |
黄岩,鲜双,李倩,陈其青,徐飞,陈安均. 豇豆泡菜中产生物胺菌株的筛选鉴定及其产胺特性研究. 食品与发酵工业. 2023(23): 119-126 .
![]() | |
5. |
高建操,杜金梁,邵乃麟,张幸,李昺之,宋超,徐跑,徐钢春. 中华绒螯蟹质量安全新兴检测与控制技术研究进展. 中国渔业质量与标准. 2022(04): 62-70 .
![]() | |
6. |
杨姗姗,王晓雯,林翠苹. 水产品中生物胺的研究进展. 青岛农业大学学报(自然科学版). 2021(01): 65-73 .
![]() | |
7. |
王纯纯,刘智禹,黄鹭强. 水产品中微生物产胺的研究概况. 福建轻纺. 2021(11): 8-12 .
![]() | |
8. |
李璇,刘琪,朱蔚姗,陈静,张佩娜,蒋立文. 不同发酵豆制品中生物胺调查分析. 食品安全质量检测学报. 2020(01): 298-305 .
![]() | |
9. |
李少丽,邓建朝,李春生,杨贤庆,吴燕燕,陈胜军,马海霞. 生食大眼金枪鱼中生物胺产生菌的分离与鉴定. 食品与发酵工业. 2020(14): 121-126 .
![]() | |
10. |
孙项丽,王联珠,郭莹莹,江艳华,王婧媛,尹大芳. 不同储藏温度下鲅鱼组胺含量与其品质变化的关系. 南方农业学报. 2020(08): 2005-2012 .
![]() | |
11. |
孙项丽,郭莹莹,于秀娟,王静媛,文艺晓,王联珠. 鲭鱼品质评价及品质变化与组胺含量研究进展. 食品安全质量检测学报. 2019(12): 3708-3713 .
![]() | |
12. |
邓建朝,李少丽,杨贤庆,陈胜军,吴燕燕,李春生,马海霞,荣辉. 金枪鱼中生物胺的防控技术与检测技术的研究发展. 食品与发酵工业. 2019(24): 262-268 .
![]() |