Study and Outlook of Deep Processing Products of<i> Prunus humilis</i>

ZHANG Kexin; ZHANG Shikai; WANG Min; DING Zhengyu; ZHANG Qiyue; WU Peng

doi:10.13386/j.issn1002-0306.2020090236

Volume 42 Issue 22

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(22): 442-448. > DOI: 10.13386/j.issn1002-0306.2020090236

ZHANG Kexin, ZHANG Shikai, WANG Min, et al. Study and Outlook of Deep Processing Products of Prunus humilis[J]. Science and Technology of Food Industry, 2021, 42(22): 442−448. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090236.

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Study and Outlook of Deep Processing Products of Prunus humilis

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China

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Received Date: September 22, 2020
Available Online: August 24, 2021

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Abstract

Prunus humilis is a new health fruit for calcium supplementation, which is bred according to the unique wild shrub tree species in China. Its fruit has unique rich aroma and high nutritional value. Because of its high content of calcium, it is called calcium fruit, which is very suitable for processing into various products. In recent years, it has become a hot spot in research and utilization, and has a very broad application prospect in food, nutrition, health care, medical care and other fields. However, there is no industrialization development at present, and the processed products are relatively single and limited. In this study, the deep processing products developed by Prunus humilis in recent years were summarized, the existing problems in current research were analyzed, and the solutions were proposed and further prospects was made, in order to provide theoretical basis for the development of new Prunus humilis deep processing products.
- Prunus humilis(Bge.) Sok,
- nutritional value,
- products,
- outlook

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