Progress of Non-destructive Testing Technology in Mango Quality

LIU Caihua; LI Xi; ZHU Zhengjie; BAO Zhujun; XIE Xiaona; YANG Zhengzhou; WANG Yun; LIU Fang

doi:10.13386/j.issn1002-0306.2020090195

Volume 42 Issue 22

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(22): 413-422. > DOI: 10.13386/j.issn1002-0306.2020090195

LIU Caihua, LI Xi, ZHU Zhengjie, et al. Progress of Non-destructive Testing Technology in Mango Quality[J]. Science and Technology of Food Industry, 2021, 42(22): 413−422. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090195.

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Progress of Non-destructive Testing Technology in Mango Quality

College of Agriculture and Food Engineering, Baise University, Baise 533000, China

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Received Date: September 20, 2020
Available Online: September 07, 2021

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Abstract

Mango is one of the five most popular fruits in the world. The nondestructive testing of mango quality is beneficial to the scientific treatment of mango after harvest, and has important significance for improving its quality and market competitiveness. In this paper, the research progress of computer vision and visible/near infrared spectroscopy in mango quality detection is mainly summarized. The use of other non-destructive technology for assessing mango quality, such as electronic nose, ultrasonic testing, hyperspectral testing, mechanical sensing are also discussed. The differences of non-destructive technology for mango quality research at home and abroad are compared, and the existing problems are summarized. Furthermore, the development trend of computer vision technology and visible/near infrared spectroscopy technology in mango quality inspection and quality control in the whole process are discussed. This paper provides reference for the development and application of non-destructive technology in mango quality assessing.
- mango,
- fruit quality,
- nondestructive testing,
- computer vision technology,
- visible/near infrared spectroscopy

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