Citation: | HUANG Xiuqing, CHU Zhong, FANG Yiming, et al. Research Progress on Hypoglycemic Mechanism of Plant Polyphenols[J]. Science and Technology of Food Industry, 2021, 42(18): 461−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090078. |
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