Research Progress on Hypoglycemic Mechanism of Plant Polyphenols

HUANG Xiuqing; CHU Zhong; FANG Yiming; JIANG Tianyu; DONG Hongda; WANG Ruixue; ZHANG Yun

doi:10.13386/j.issn1002-0306.2020090078

Volume 42 Issue 18

Sep. 2021

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Science and Technology of Food Industry > 2021 > 42(18): 461-469. > DOI: 10.13386/j.issn1002-0306.2020090078

HUANG Xiuqing, CHU Zhong, FANG Yiming, et al. Research Progress on Hypoglycemic Mechanism of Plant Polyphenols[J]. Science and Technology of Food Industry, 2021, 42(18): 461−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090078.

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Research Progress on Hypoglycemic Mechanism of Plant Polyphenols

1.
East University of Heilongjiang, Harbin 150086, China
2.
Chinese Academy of Tropical Agricultural Sciences, Spice and Beverage Research Institute, Wanning 571533, China

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Received Date: September 09, 2020
Available Online: July 01, 2021

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Abstract

Abstract

Polyphenols are the secondary metabolites of plants, which widely exist in nature, including flavonoids, tannins, chlorogenic acid and so on. Many studies have shown that regular intake of vegetables, fruits and beverages rich in polyphenols can slow down the occurrence and development of cardiovascular and cerebrovascular diseases, diabetes, obesity and other chronic metabolic diseases and even cancer. In this paper, plant polyphenols regulating blood sugar by promoting insulin synthesis and secretion, inhibiting glucose transport and regulating intestinal flora are reviewed, so as to provide theoretical basis for the hypoglycemic function of plant polyphenols.
- plant polyphenols,
- secondary metabolite,
- hypoglycemic,
- intestinal flora,
- insulin

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