Effect of 1-Methylcyclopropene on the Storage Quality of <i>Lonicera caerulea</i> L.

HUO Junwei; GAO Jing; ZHANG Peng; LI Jiangkuo

doi:10.13386/j.issn1002-0306.2020090055

Volume 42 Issue 19

Sep. 2021

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2021 > 42(19): 321-328. > DOI: 10.13386/j.issn1002-0306.2020090055

HUO Junwei, GAO Jing, ZHANG Peng, et al. Effect of 1-Methylcyclopropene on the Storage Quality of Lonicera caerulea L. [J]. Science and Technology of Food Industry, 2021, 42(19): 321−328. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090055.

Citation:

PDF (2439 KB)

Effect of 1-Methylcyclopropene on the Storage Quality of Lonicera caerulea L.

HUO Junwei^1,,
GAO Jing¹,
ZHANG Peng^{2, 3},
LI Jiangkuo^{2, 3, ,}

1.
School of Horticulture, Northeast Agricultural University, National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, Harbin 150030, China
2.
Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China
3.
Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Tianjin 300384, China

More Information

Received Date: September 09, 2020
Available Online: August 23, 2021

Graphical Abstract

Abstract

Abstract

Objective: In order to explore the effect of 1-Methylcyclopropene (1-MCP) on the storage quality of Lonicera caerulea L., with a view to providing theoretical and practical basis for Lonicera caerulea L. storage and preservation technology. Methods: The experiment using the Lonicera caerulea L. variety “Lanjingling” as the test material, after harvesting, it was treated with a concentration of 1 µL/L 1-MCP for 24 h, and the effect of 1-MCP treatment on the storage quality, physiological changes and anti-oxidant effects of the fruits during storage at ice temperature (−0.5±0.3) ℃ was studied. Results: Compared with the control, 1-MCP treatment delayed the decrease of good fruit rate, frost coverage index and flavor index during storage. The hardness was 1.39 kg/cm² at 60 days of storage, which was significantly higher than the hardness of CK group (0.95 kg/cm²) during the same period and maintained the organoleptic qualities and inherent texture of the fruit. In early storage, 1-MCP treatment such as ascorbic acid, anthocyanins, flavones and total phenol content was maintained at a high level, while suppressing respiration and MDA content of the fruits, the biologically active material was suppressed and the decrease of delaying the senescence of fruits. In terms of antioxidant properties, 1-MCP could effectively slow down the decrease of T-GSH, GSH, and GSSG content, while maintaining high GR and SOD activities in the early stage of storage, thereby achieving the ability to maintain the antioxidant capacity of the fruits. Conclude: 1-MCP can effectively maintain the quality of Lonicera caerulea L. during the postharvest storage period.
- Lonicera caerulea L.,
- 1-methylcyclopropene,
- postharvest physiological quality,
- storage quality

FullText(HTML)

References (35)

References

[1]	乔锦莉, 秦栋, 郭良川, 等. 蓝果忍冬的生物活性物质及其功效研究进展[J]. 食品科学,2020,41(9):276−284. [Qiao J L, Qing D, Guo L C, et al. Recent progress in bioactive constituents of Lonicera caerulea L. fruit and their health benefits[J]. Food Science,2020,41(9):276−284. doi: 10.7506/spkx1002-6630-20190416-211
[2]	Rupasinghe H P V, Arumuggam N, Amararathna M, et al. The potential health benefits of haskap (Lonicera caerulea, L.): Role of cyanidin-3-O-Glucoside[J]. Journal of Functional Foods,2018,44:24−39. doi: 10.1016/j.jff.2018.02.023
[3]	黄祥童, 朴龙国, 孟庆江, 等. 蓝靛果发酵制酒工艺研究[J]. 酿酒科技,2003(2):82−84. [Huang X T, Pu L G, Meng Q J, et al. Research on the wine production technology with Lonicera caerulea fruits as material[J]. Liquor-Making Science and Technology,2003(2):82−84. doi: 10.3969/j.issn.1001-9286.2003.02.034
[4]	Rupasinghe H, Mannfred B, Satvir S L. et al. Anti-inflammatory activity of haskap cultivars is polyphenols-dependent[J]. Biomolecules,2015,5(2):1079−1098. doi: 10.3390/biom5021079
[5]	樊梓鸾, 丁丽萍, 李珊, 等. 蓝靛果果干的加工工艺研究[J]. 中国林副特产,2017(1):1−6. [Fan Z L, Ding L P, Li S, et al. Research on the processing technology of dried blue honeysuckle[J]. Forest by-Product and Speciality in China,2017(1):1−6.
[6]	赵家乐, 吴虹艳, 孔令姝, 等. 响应面法优化蓝靛果桑葚低糖饮料发酵工艺[J]. 食品工业,2019,40(8):76−80. [Zhao J L, Wu H Y, Kong L S, et al. Optimization of fermentation process of Lonicera eduils and mulberry low sugar beverage by response surface methodology[J]. Food Industry,2019,40(8):76−80.
[7]	王建康. 蓝靛果忍冬建园及苗木栽培技术探讨[J]. 内蒙古林业调查设计,2018(1):25−26. [Wang J K. Orchard establishment of Lonicera japonicum and seedling cultivation techniques[J]. Inner Mongolia Forestry Investigation and Design,2018(1):25−26.
[8]	Ochmian I, Grajkowski J, Skupień K. Filed performance, fruit chemical composition and firmness under cold storage and simulated shelf-life conditions of three blue honeysuckle cultigens (Lonicera caerulea)[J] Journal of Fruit and Ornamental Plant Research, 2008, 16: 83−91.
[9]	张玮圳, 于晓红, 刘丽宅, 等. 壳聚糖可食膜的不同涂膜方式对蓝果忍冬贮藏的影响[J]. 农产品加工,2016(20):12−16. [Zhang W Z, Yu X H, Liu L Z, et al. Effect on Lonicera caerulea from different coating methods of chitosan eatable film[J]. Farm Products Processing,2016(20):12−16.
[10]	Mackenzie J O, Elford E M A, Subramanian J, et al. Performance of five haskap (Lonicera caerulea L.) cultivars and the effect of hexanal on postharvest quality[J]. Canadian Journal of Plant Science,2018,98(2):1−39.
[11]	魏宝东, 康丹丹, 张鹏, 等. 不同处理对磨盘柿采后生理和货架品质的影响[J]. 包装工程,2019,40(19):24−33. [Wei B D, kang D D, Zhang P, et al. Effects of different treatments on postharvest physiology and shelf quality of Mopan persimmon[J]. Packaging Engineering,2019,40(19):24−33.
[12]	任小林, 李倩倩. 苹果贮藏保鲜关键技术[J]. 保鲜与加工,2013,13(1):1−8. [Ren X L, Li Q Q. The key technique of preservation of apples[J]. Storage and Process,2013,13(1):1−8. doi: 10.3969/j.issn.1009-6221.2013.01.001
[13]	Amornputti S, Ketsa S, Doorn W G V. Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit[J]. Postharvest Biology & Technology,2014,97(3):111−114.
[14]	Ketsa S, Wisutiamonkul A, Doorn W G V. Apparent-synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit[J]. Postharvest Biology & Technology,2013,85(4):173−178.
[15]	Shi T, Li Z, Zhang Z, et al. Effect of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes of postharvest Japanese apricot[J]. African Journal of Biotechnology,2013,12(7):689−694.
[16]	山永凯, 高兴瑞, 朱煜, 等. 基于TRIZ理论的树莓鲜果贮运保鲜技术[J]. 河南科技,2020(1):42−44. [Shan Y K, Gao X R, Zhu Y, et al. Storage and fresh-keeping technology of raspberry fresh fruit based on TRIZ theory[J]. Journal of Henan Science and Technology,2020(1):42−44. doi: 10.3969/j.issn.1003-5168.2020.01.017
[17]	李江阔, 高静, 张鹏, 等. 微环境气调对蓝果忍冬贮藏品质和抗氧化酶的影响[J]. 食品与发酵工业,2021,47(6):153−160. [Li J K, Gao J, Zhang P, et al. Micro-environmental modified atmosphere on storage quality and antioxidant enzymes of blue honeysuckle fruits[J]. Food and Fermentation Industries,2021,47(6):153−160.
[18]	李文生, 冯晓元, 王宝刚, 等. 应用自动电位滴定仪测定水果中的可滴定酸[J]. 食品科学,2018,30(4):247−249. [Li W S, Feng X Y, Wang B G, et al. Determination of titratable acid in fruits by automatic potentiometric titrator[J]. Food Science,2018,30(4):247−249.
[19]	李曙雷, 霍俊伟, 李芳晓, 等. 黑穗醋栗抗坏血酸含量测定方法的比较[J]. 吉林农业科学,2014,39(2):74−77. [Li S L, Huo J W, Li F X, et al. Comparing of methods for determination of ascorbic acid content of black currant[J]. Journal of Jilin Agricultural Sciences,2014,39(2):74−77.
[20]	齐会娟, 刘德文, 李中宾, 等. 野生和栽培蓝靛果中花色苷含量的测定及分析[J]. 特种经济动植物,2019,22(8):42−46. [Qi H J, Liu D W, Li Z B, et al. Determination and analysis of anthocyanins in wild and cultivated indigo fruit[J]. Special Economic Animal and Plant,2019,22(8):42−46. doi: 10.3969/j.issn.1001-4713.2019.08.025
[21]	赵佳. 蓝果忍冬酚类物质的提取、鉴定及抗氧化性研究[D]. 哈尔滨: 东北农业大学, 2010: 10−13. Zhao J. Extraction, identification and antioxidant activity of phenols from Lonicera caerulea L.[D]. Haerbin: Northeast Agricultural University, 2010: 10−13.
[22]	赵佳, 霍俊伟. 蓝果忍冬总黄酮提取工艺研究[J]. 食品工业科技,2010,31(11):242−244. [Zhao J, Huo J W. Study on extraction technology of total flavonoids from berry of blue honeysuckle(Lonicera caerulea L.)[J]. Science and Technology of Food Iindustry,2010,31(11):242−244.
[23]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007: 154−156. Cao J K, Jiang W B, Zhao Y M. Instruction of fruit and vegetable postharvest physiological and biochemical experiments[M]. Beijing: China Light Industry Press, 2007: 154−156.
[24]	刘佰霖, 贾晓辉, 王阳, 等. 自发气调包装对‘新梨7号’果实品质及耐贮性的影响[J]. 果树学报,2020,37(5):742−753. [Liu B L, Jia X H, Wang Y, et al. Effect of modified atmosphere packaging on postharvest physiology and quality of ʻXinli No. 7ʼ pears during storage[J]. Journal of Fruit Science,2020,37(5):742−753.
[25]	巴良杰, 罗冬兰, 曹森, 等. 不同保鲜剂处理对火龙果贮藏品质和相关生理指标的影响[J]. 中国南方果树,2020,49(1):75−80. [Ba L J, Luo D L, Cao S, et al. Effects of different preservative treatments on storage quality and related physiological indexes of pitaya fruit[J]. South China Fruits,2020,49(1):75−80.
[26]	李家政, 杨卫东, 毕大鹏. 二氧化碳高渗透性膜包装对冬枣贮藏品质的影响[J]. 北方园艺,2013(4):146−149. [Li J Z, Yang W D, Bi D P. Effects of packaging with film of high carbon dioxide permeability on storage properties of jujube fruit[J]. Northern Horticulture,2013(4):146−149.
[27]	聂继云, 李静, 徐国锋, 等. 水果可溶性固形物含量测定适宜取汁方法的筛选[J]. 保鲜与加工,2014,14(5):62−64. [Nie J Y, Li J, Xu G F, et al. Screening suitable juicing methods for determination of total soluble solids content in fruits[J]. Storage and Progress,2014,14(5):62−64. doi: 10.3969/j.issn.1009-6221.2014.05.012
[28]	Holubec V, Smekalova T, Leisova-svobodova L. Morphological and molecular evaluation of the far east fruit genetic resources of Lonicera caerulea L. -vegetation, ethnobotany, use and conservation[J]. Genetic Resources and Crop Evolution,2019,66(1):121−141. doi: 10.1007/s10722-018-0701-y
[29]	李富军, 杨洪强, 翟衡, 等. 1-甲基环丙烯延缓果实衰老作用机制研究综述[J]. 北方园艺,2003,30(3):361−365. [Li F J, Yang H Q, Zhai H, et al. Physiological mechanism of 1-MCP in delaying fruits senescence[J]. Acta Horticulturae Sinica,2003,30(3):361−365.
[30]	闫慧芳, 毛培胜, 夏方山, 等. 植物抗氧化剂谷胱甘肽研究进展[J]. 草地学报,2013,21(3):428−434. [Yan H F, Mao P S, Xia F S, et al. Research progress in plant antioxidant glutathione (review)[J]. Acta Agrectir Sinica,2013,21(3):428−434.
[31]	王玮玮, 唐亮, 周文龙, 等. 谷胱甘肽生物合成及代谢相关酶的研究进展[J]. 中国生物工程杂志,2014,34(7):89−95. [Wang W W, Tang L, Zhou W L, et al. Progress in the biosynthesis and metabolism of glutathione[J]. China Biotechnology,2014,34(7):89−95.
[32]	夏民族, 王维, 袁瑞, 等. 超氧化物歧化酶与植物抗逆性[J]. 分子植物育种,2015,13(11):2633−2646. [Xia M Z, Wang W, Yuan R, et al. Superoxide dismutase and its research in plant stress-tolerance[J]. Molecular Plant Breeding,2015,13(11):2633−2646.
[33]	纪淑娟, 周倩, 马超, 等. 1-MCP处理对蓝莓常温货架品质变化的影响[J]. 食品科学,2014,35(2):322−327. [Ji S J, Zhou Q, Ma C, et al. Effect of 1-MCP treatment on quality changes of blueberry at toom temperature[J]. Food Science,2014,35(2):322−327. doi: 10.7506/spkx1002-6630-201402063
[34]	杨国慧, 李红霞, 韩德果, 等. 乙烯对树莓果实成熟软化的影响[J]. 东北农业大学学报,2019,50(3):35−43. [Yang G H, Li H X, Han D G, et al. Effect of ethylene on ripening and softening of raspberry fruit[J]. Journal of Northeast Agricultural University,2019,50(3):35−43.
[35]	杜林笑, 赵晓敏, 李丹, 等. 1-MCP处理保持库尔勒香梨常温贮藏抗氧化酶活性与品质的关系[J]. 现代食品科技,2018,34(11):95−102. [Du L X, Zhao X M, Li D, et al. Relationship between 1-MCP treatment and antioxidant enzyme activities and quality of korla fragrant pear during room-temperature storage[J]. Modern Food Science & Technology,2018,34(11):95−102.