Research Progress of Protein Polypeptides Extraction and Bioactivities from Shrimp Processing By-products

XU Wensi; ZHANG Mengyuan; LI Baihua; YANG Qifu; WEI Naqiang; YANG Pinhong; ZHOU Shunxiang

doi:10.13386/j.issn1002-0306.2020080301

Volume 42 Issue 17

Aug. 2021

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Science and Technology of Food Industry > 2021 > 42(17): 432-438. > DOI: 10.13386/j.issn1002-0306.2020080301

XU Wensi, ZHANG Mengyuan, LI Baihua, et al. Research Progress of Protein Polypeptides Extraction and Bioactivities from Shrimp Processing By-products[J]. Science and Technology of Food Industry, 2021, 42(17): 432−438. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080301.

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Research Progress of Protein Polypeptides Extraction and Bioactivities from Shrimp Processing By-products

XU Wensi^{1, 2, 3,},
ZHANG Mengyuan^{1, 2, 3},
LI Baihua^{1, 2, 3},
YANG Qifu^{1, 2, 3, ,},
WEI Naqiang^{1, 2, 3},
YANG Pinhong^{1, 2, 3},
ZHOU Shunxiang⁴

1.
College of Life and Environmental Sciences, Hunan University of Arts and Science, Changde 415000, China
2.
Hunan Provincial Collaborative Innovation Center for Efficient and Health Production of Fisheries, Changde 415000, China
3.
Hunan Provincial Key Laboratory for Health Aquaculture and Product Processing in Dongting Lake Area, Changde 415000, China
4.
Shunxiang Food Co., Ltd., Yiyang 413200, China

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Received Date: August 31, 2020
Available Online: July 05, 2021

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Abstract

Abstract

With the increasing demand of the society for aquatic products, the expansion of shrimp industry, it gives rise to a large amount of shrimp by-products waste, such as shrimp heads, shrimp shell, shrimp feet, and low-value ones, which contains a large amount of nutrients. In this paper, the extraction technology and bioactivities of protein polypeptides from several shrimp by-products are summarized, which provides a reference for further efficient development and utilization of shrimp by-products. The active protein polypeptides extracted from shrimp and its by-products have broad application potential and market prospects in the development and utilization of functional foods.
- shrimp by-products,
- polypeptides,
- extraction,
- bioactivity

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