Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides

SUN Chong; YAO Yukun; FANG Ting; LI Changcheng

doi:10.13386/j.issn1002-0306.2020080280

Volume 42 Issue 18

Sep. 2021

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Science and Technology of Food Industry > 2021 > 42(18): 446-453. > DOI: 10.13386/j.issn1002-0306.2020080280

SUN Chong, YAO Yukun, FANG Ting, et al. Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides[J]. Science and Technology of Food Industry, 2021, 42(18): 446−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080280.

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Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides

SUN Chong^{1, 2,},
YAO Yukun²,
FANG Ting^{1, 2, ,},
LI Changcheng^{1, 2, ,}

1.
Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China
2.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

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Received Date: August 30, 2020
Available Online: June 29, 2021

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Abstract

Abstract

With the increasing research of marine polysaccharides, people are attaching importance to the research of marine oligosaccharides. Marine oligosaccharides are prepared by the degradation from marine polysaccharides with different methods. They have the characteristics of abundant sources, small molecular weight and unique structure. The degraded marine oligosaccharides have stronger biological activities than marine polysaccharides, such as anti-oxidation, anti-tumor, immunomodulation, anti-inflammatory, regulating intestinal microorganisms, etc. Therefore, they are widely used in food, health products, medicine and other fields. At present, the methods of marine oligosaccharides preparation include: Chemical degradation, physical degradation and enzyme degradation. In order to understand the research progress, promote the application and development of marine oligosaccharides, in this paper, the preparation methods and physiological activities of marine oligosaccharides are reviewed, which is expected to provide references for the further research and development of marine oligosaccharides.
- marine oligosaccharides,
- preparation method,
- acid degradation,
- biological activity,
- anti-tumor,
- anti-oxidation,
- immunomodulation

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References

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