Research and Application of Food Raw Materials Based on Food 3D Printing Technology

Qingyu YANG; Yanwen WANG; Xiang LI; Yirui ZHANG; Chunyue LV; Zhigang LUO; Zhigang XIAO

doi:10.13386/j.issn1002-0306.2020080264

Volume 42 Issue 8

Apr. 2021

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Science and Technology of Food Industry > 2021 > 42(8): 1-7. > DOI: 10.13386/j.issn1002-0306.2020080264

YANG Qingyu, WANG Yanwen, LI Xiang, et al. Research and Application of Food Raw Materials Based on Food 3D Printing Technology[J]. Science and Technology of Food Industry, 2021, 42(8): 1−7. (in Chinese with English abstract). doi: 10.13386/j.issn 1002-0306.2020080264.

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Research and Application of Food Raw Materials Based on Food 3D Printing Technology

1.
College of Grain, Shenyang Normal University, Shenyang 110034, China
2.
School of Food Science and Technology, South China University of Technology, Guangzhou 510641, China

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Received Date: August 26, 2020
Available Online: March 25, 2021

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Abstract

Abstract

As a new emerging digital food processing technology, 3D printing technology has been widely used in food, materials, aerospace, automobiles, building models and other fields. Food 3D printing technology can also be called an “additive manufacturing” technology, which has the advantages of convenience, flexibility and high precision. It can realize the personalized customization of food, such as appearance, color, texture, taste and formula. This paper reviewed the principles of Food 3D printing, 3D food materials and applications, and hopes to lay a foundatsn for the development and application of food 3D printing materials.
- 3D printing technology,
- food materials,
- theory,
- nutrition

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References

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