Citation: | LI Yumei, TANG Runfa, DU Fangfang, et al. Research Progress of Statistical Analysis Methods for Physicochemical Parameters of Edible Frying Oil[J]. Science and Technology of Food Industry, 2021, 42(7): 416−426. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-0306.2020080262. |
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