Citation: | ZHU Xiuqing, LI Meiying, SUN Bingyu, WANG Ziyue, YANG Hongzhe, MENG Yan, ZHANG Na, WANG Bing. Preparation of Polypeptides from Hemp by Two-step Enzymatic Hydrolysis with Complex Enzymes and Its Antioxidant Properties[J]. Science and Technology of Food Industry, 2021, 42(2): 161-169. DOI: 10.13386/j.issn1002-0306.2020080101 |
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