Citation: | RAO Chuanyan, YU Xiaohan, MEI Lihua, et al. Antioxidant Effect of Dietary Fiber in the Diet of Longevity Population on C57BL/6 Mice[J]. Science and Technology of Food Industry, 2021, 42(19): 342−349. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080011. |
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