Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film

XIA Yuting; XIANG Fei; WU Kao; NI Xuewen

doi:10.13386/j.issn1002-0306.2020070413

Volume 43 Issue 1

Dec. 2021

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Science and Technology of Food Industry > 2022 > 43(1): 392-399. > DOI: 10.13386/j.issn1002-0306.2020070413

XIA Yuting, XIANG Fei, WU Kao, et al. Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film[J]. Science and Technology of Food Industry, 2022, 43(1): 392−399. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070413.

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Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film

School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China

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Received Date: August 02, 2020
Available Online: November 04, 2021

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Abstract

Abstract

Konjac glucomannan is a natural polymer with a wide range of sources, low price, excellent film-forming, biocompatibility, degradability and renewability. In many researches on composite materials based on konjac glucomannan, konjac glucomannan-based antibacterial active packaging film has received extensive attention and shown broad application prospects in the field of food packaging. In this paper, the structure and properties of konjac glucomannan and the preparation method of the composite film, as well as the preparation, functional properties and the research progress of antibacterial active packaging film based on konjac glucomannan are reviewed.
- konjac glucomannan,
- polysaccharide,
- protein,
- antibacterial film

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