Citation: | GAO Lihong, QIAN Guanlin, LIU Jinzhong, et al. Effects of Lactobionic Acid Compound Preservative on the Quality of Chilled Meat[J]. Science and Technology of Food Industry, 2021, 42(19): 314−320. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070312. |
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