Effect of 1-MCP on Storage Quality and Volatiles Variations in Gold Passion Fruit

Xiangchun MENG; Zepeng HUANG; Chao FAN; Xu XIANG

doi:10.13386/j.issn1002-0306.2020070255

Volume 42 Issue 8

Apr. 2021

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Science and Technology of Food Industry > 2021 > 42(8): 277-281. > DOI: 10.13386/j.issn1002-0306.2020070255

MENG Xiangchun, HUANG Zepeng, FAN Chao, et al. Effect of 1-MCP on Storage Quality and Volatiles Variations in Gold Passion Fruit[J]. Science and Technology of Food Industry, 2021, 42(8): 277−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070255.

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Effect of 1-MCP on Storage Quality and Volatiles Variations in Gold Passion Fruit

Institute of Fruit Tree Research, Guangdong Academy of Agricultural Science, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization (MOA), Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou 510640, China

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Received Date: July 21, 2020
Available Online: January 27, 2021

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Abstract

Abstract

In order to confirm the effects of 1-Methylcyclopropene (1-MCP) on quality and volatiles change of passion fruit, gold passion fruit were treated with 1-MCP (800 μL·L⁻¹ for 12 h) and storage under normal temperature. Outer appearance, internal quality and the volatile flavor compound by GC-IMS (Gas Chromatography-Ion Mobility Spectrometry) technology were observed and measured. Results showed that after 1-MCP treatment and under normal storage for 4 d, pericarp yellowing was dramatically retarded. No significant change of TSS (Total Soluble Solid) was found with control and 1-MCP treated fruit, while a slightly high content of TA (Titratable Acid) in 1-MCP treated fruits, and V_C(Vitamin C) content was differently affected under different storage time. Production of most volatile components was severely lowered in quantity and content by 1-MCP treatment after for 4 d storage, including 35 kinds of identified compound and 11 kinds of unknown volatile substances detected by GC-IMS. Aroma patterns of 1-MCP treated fruits was closed to those harvested and after 2 d normal storage.
- gold passion fruit,
- 1-MCP,
- gas chromatography-ion mobility spectrometry(GC-IMS),
- volatile flavor compound

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References

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