Chemical Constituents and Antioxidant Activities <i>in Vitro</i> of <i>Ganoderma leucocontextum</i>

Jun PAN; Xiuwei LIU; Pingping SHI; Jiwei ZHOU; Yuan QU; Hao TIAN; Hong LI

doi:10.13386/j.issn1002-0306.2020070241

Volume 42 Issue 9

Apr. 2021

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Science and Technology of Food Industry > 2021 > 42(9): 340-346. > DOI: 10.13386/j.issn1002-0306.2020070241

PAN Jun, LIU Xiuwei, SHI Pingping, et al. Chemical Constituents and Antioxidant Activities in Vitro of Ganoderma leucocontextum [J]. Science and Technology of Food Industry, 2021, 42(9): 340−346. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020070241.

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Chemical Constituents and Antioxidant Activities in Vitro of Ganoderma leucocontextum

1.
Institue of Agro-Products Processing, Yunnan Academy of Agricultural Sciences, Kunming 650223, China
2.
Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650504, China

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Received Date: July 20, 2020
Available Online: March 15, 2021

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Abstract

Abstract

To study the main chemical components and antioxidant activity of Ganoderma leucocontextum, Ganoderma lucidum and Ganoderma sinense were used as control, a variety of analysis methods were used to analyze the nutritional components, polysaccharides, triterpenes, total saponins, ganoderic acid A, amino acids, and trace elements of G. leucocontextum. The scavenging activities of 1, 1-diphenyl-2-trinitrophenylhydrazine (DPPH) free radical and hydroxyl radical (·OH) of G. leucocontextum extracts from different varieties were investigated. The results showed that the crude protein content and total amino acid content of G. leucocontextum were 18.02%～19.02%, 113.61～163.51 mg/g, which were significantly higher than G. lucidum and G. sinense. The main activity contents of polysaccharides, triterpenoids and ganoderma acid A in G. leucocontextum were 0.99%～1.42%, 1.22%～1.40%, 0.069%～0.084%, respectively, which were significantly higher than in G. lucidum and G. sinense. The content of total amino acids in G. leucocontextum ranged from 113.61 mg/g to 163.51 mg/g, and the contents of glutamic acid and aspartic acid were high. IC₅₀ value of methanol extract from G. leucocontextum on DPPH and hydroxyl free radical were 0.13～0.19 and 0.54～0.89 mg/mL, respectively, showing a good dose-response relationship, and its antioxidant activity was higher than that of G. sinense. This study provides a theoretical basis for the comprehensive development of G. leucocontextum.
- Ganoderma leucocontextum,
- nutritional components,
- chemical composition,
- antioxidant activity

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