Citation: | CHEN Fuquan, CHEN Si, HONG Qinglin, et al. Preparation and Physicochemical Properties of Glutaric Acid Esterified κ -Carrageenan [J]. Science and Technology of Food Industry, 2021, 42(9): 30−35. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020070142. |
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刘敏,廉贞霞,刘延新,王帆,李霞,杨海霞. HPLC法测定戊二酸酐中的有关物质. 中国药师. 2024(03): 382-387 .
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