Citation: | JIN Hongwei, LIANG Hengyu, GUO Kun, et al. Effects of Saccharomyces cerevisiae Strains, F15 and CC17, Co-inoculation on Qualitative and Sensory Characteristics of Cabernet Sauvignon Wines[J]. Science and Technology of Food Industry, 2021, 42(8): 109−116. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060351. |
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