Citation: | LIU Liping, WANG Yazhen, YANG Lei, HE Ronghai, MA Haile, SUN Ling. Research Progress of Application and Mechanism of Ultrasonic Technology in Microbial Fermentation[J]. Science and Technology of Food Industry, 2021, 42(6): 357-362. DOI: 10.13386/j.issn1002-0306.2020060317 |
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汪芸萱,应勇,黄丽,满念薇,徐玉玲,张军涛,许承志. 蚕丝蛋白的体外自组装动力学行为研究. 广州化工. 2024(23): 25-27+41 .
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