Effects of Exogenous Melatonin on Browning and Active Oxygen Metabolism of Postharvest <i>Litchi</i>

QIAO Pei; YIN Feilong; WANG Yuxuan; LI Jing; DONG Xinhong

doi:10.13386/j.issn1002-0306.2020060279

Volume 42 Issue 6

Mar. 2021

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2021 > 42(6): 282-287. > DOI: 10.13386/j.issn1002-0306.2020060279

QIAO Pei, YIN Feilong, WANG Yuxuan, LI Jing, DONG Xinhong. Effects of Exogenous Melatonin on Browning and Active Oxygen Metabolism of Postharvest Litchi[J]. Science and Technology of Food Industry, 2021, 42(6): 282-287. DOI: 10.13386/j.issn1002-0306.2020060279

Citation:

PDF (1344 KB)

Effects of Exogenous Melatonin on Browning and Active Oxygen Metabolism of Postharvest Litchi

1. College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China;
2. Department of Food and Bioengineering, Hezhou University, Hezhou 542899, China

More Information

Received Date: June 23, 2020
Available Online: March 15, 2021

Graphical Abstract

Abstract

Abstract

To investigate the effects of exogenous melatonin treatment on browning and reactive oxygen species metabolism of Postharvest litchi, "Feizixiao" litchi was used as the material in this study. Litchi was treated with clear water and exogenous melatonin at different concentrations(50, 100, 200 μmol/L), and the relevant physiological indexes related with active oxygen metabolism were determinated at regular time during storage at 4℃. The results showed that different concentrations of melatonin could reduce the weight loss rate, browning index and cell membrane permeability of litchi, maintain the original color(L^*: brightness), reduce the production rate of superoxide anion(O₂^-) and the activity of polyphenol oxidase(PPO), slow down the production and accumulation of MDA and hydrogen peroxide(H₂O₂), improve the activity of SOD and maintain the integrity of cell membrane of litchi fruit. In particular, 50 μmol/L melatonin treatment showed the best effect. It could be speculated that melatonin treatment can delay the aging process of postharvest litchi by regulating its reactive oxygen species metabolism, which provides theoretical support for melatonin application and postharvest preservation of Litchi.
- Litchi,
- exogenous melatonin,
- browning,
- active oxygen metabolism

FullText(HTML)

References (36)

References

[1]	秦建丽. 广西水果产业现状与发展对策研究[D]. 南宁:广西大学,2006.
[2]	齐文娥,陈厚彬,李伟文,等.中国荔枝产业发展现状、趋势与建议[J].广东农业科学,2016,43(6):173-179.
[3]	李建国.荔枝学[M].北京:中国农业出版社,2008.
[4]	王燕,王惠聪,周志昆,等.荔枝的功能及活性成分研究现状[J].果树学报,2009,26(4):546-552.
[5]	苏东晓. 荔枝果肉多酚的分离鉴定及其调节脂质代谢作用机制[D].武汉:华中农业大学,2014.
[6]	Wang X J,Wei Y Q,Yuan S L,et al. Potential anticancer activity of Litchi fruit pericarp extract against hepatocellular carcinoma in vitro and in vivo[J].Cancer Letters,2006,239(1):144-150.
[7]	宋芸娟. 抗乙肝病毒药物的筛选及抗肿瘤药物的研究[D].桂林:广西师范大学,2005.
[8]	谢志春. 荔枝核、茛芀花和罗浮粗叶木抗鸭乙肝病毒及护肝作用的实验性研究[D].南宁:广西医科大学,2012.
[9]	蒋雨,艾静汶,王淋靓.热带特色水果荔枝与龙眼的采后贮藏保鲜技术研究进展[J].农产品加工,2016(1):63-66.
[10]	温福军,郭嘉明,李亚慧,等.荔枝运输保鲜模式对货架期品质变化的影响[J].广东农业科学,2015,42(7):77-81.
[11]	王欲翠,冯毅,吴德全,等.荔枝气调保鲜研究进展[J].食品工业科技,2017,38(23):340-345.
[12]	刘妍,李晓璐.中药果蜡保鲜荔枝研究[J].福建农业科技,2017(3):10-12.
[13]	王银红,张珮,江靖,等.四个荔枝品种采后低温贮藏品质指标差异分析及评价[J].食品工业科技,2019,40(22):288-293 ,299.
[14]	Lerner A B,Case J D,Takahashi Y,et al. Isolation of melatonin,the pineal gland factor that lightens melanocytes[J]. Journal of the American Chemical Society,1958,80(10):2587-2587.
[15]	Stürtz M,Cerezo A B,Cantos-Villar E,et al. Determination of the melatonin content of different varieties of tomatoes(Lycopersicon esculentum)and strawberries(Fragaria ananassa)[J].Food Chemistry,2011,127(3):1329-1334.
[16]	Feng X Y,Wang M,Zhao Y Y,et al. Melatonin from different fruit sources,functional roles,and analytical methods[J].Trends in Food Science & Technology,2014,37(1):21-31.
[17]	Wang S Y,Shi X C,Wang R,et al. Melatonin in fruit production and postharvest preservation:A review[J].Food Chemistry,2020,320:126642.
[18]	辛丹丹,司金金,张若曦,等.外源褪黑素处理对黄瓜采后冷藏期抗冷性的影响[J].西北农林科技大学学报(自然科学版),2018,46(9):108-114,120.
[19]	朱玲玲. 褪黑素处理对鲜切青花菜采后衰老的调控机理研究[D]. 沈阳:沈阳农业大学,2018.
[20]	许俊齐. 黄秋葵净菜加工及MAP保鲜关键工艺研究[D].福州:福建农林大学,2013.
[21]	胡云峰,贾冬梅,魏增宇.海藻糖涂膜对鲜切苹果品质的影响[J].包装工程,2020,41(7):10-15.
[22]	李静,李顺峰,田广瑞,等.短时高压二氧化碳对双孢蘑菇褐变和活性氧代谢的影响[J].食品工业科技,2016,37(14):308-312 ,319.
[23]	殷菲胧,乔沛,李静,等.γ氨基丁酸对黄秋葵采后品质及生理特性的影响[J].食品工业科技,2020,41(4):259-265.
[24]	王爱国,罗广华.植物的超氧物自由基与羟胺反应的定量关系[J].植物生理学通讯,1990,26(6):55-57.
[25]	曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[26]	邹朋. 干旱和铅双重胁迫对紫穗槐和侧柏苗木光合及水分代谢的影响[D].杨陵:西北农林科技大学,2013.
[27]	Gao H,Zhang Z K,Chai H K,et al. Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit[J].Postharvest Biology and Technology,2016,118:103-110.
[28]	Hu W,Yang H,Tie W W,et al. Natural variation in banana varieties highlights the role of melatonin in postharvest ripening and quality[J].Journal of Agricultural and Food Chemistry,2017,65(46):9987-9994.
[29]	李静,李霞,陈翠松,等.GABA处理对双孢蘑菇活性氧代谢和膜脂过氧化的影响[J].食品工业科技,2019,40(3):275-280.
[30]	Lei Q,Wang L,Tan D X,et al. Identification of genes for melatonin synthetic enzymes in ‘Red Fuji’ apple(Malus domestica Borkh. cv. Red)and their expression and melatonin production during fruit development[J]. Journal of Pineal Research,2013,55(4):443-451.
[31]	Zhang Y Y,Huber D J,Hu M J,et al. Delay of postharvest Browning in Litchi fruit by melatonin via the enhancing of antioxidative processes and oxidation repair[J].Journal of Agricultural and Food Chemistry,2018,66(28):7475-7484.
[32]	王静,孙广宇,姬俏俏,等.活性氧在果蔬采后衰老过程中的作用及其控制[J].包装与食品机械,2015,33(5):51-54 ,58.
[33]	Wang F,Zhang X P,Yang Q Z,et al. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries[J].Food Chemistry,2019,301:125311.
[34]	Liu C H,Zheng H H,Sheng K L,et al. Effects of melatonin treatment on the postharvest quality of strawberry fruit[J]. Postharvest Biology and Technology,2018,139:47-55.
[35]	Onik J C,Wai S C,Li A,et al. Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage[J].Food Chemistry,2021,337:127753.
[36]	Jannatizadeh A.Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage[J]. Scientia Horticulturae,2019,246:544-549.

[1]	YANG Sha, XIANG Liping, LING Lei, ZHANG Ji, LU Ye, WANG Lanlan, WANG Ao. Simultaneous Determination of Six Functional Components in Chishui Sun Vinegar by RP-HPLC[J]. Science and Technology of Food Industry, 2021, 42(3): 247-252. DOI: 10.13386/j.issn1002-0306.2020070313
[2]	YANG Li-zhi, LIN Long-ji, SONG Yan-jiao, YANG Juan, DENG You-jin, JIANG Yu-ji. Simultaneous Detection of L-phenylalanine and 2-phenylethanol in Hypoxylon sp.Fermented Liquid by HPLC[J]. Science and Technology of Food Industry, 2020, 41(14): 210-215. DOI: 10.13386/j.issn1002-0306.2020.14.034
[3]	JU Lu-ning, LI Yin-ta, MA Xiang-jun. Supercritical Carbon Dioxide Fluid Extraction and HPLC Analysis of Cucurbitacin from Cucumismelo L.[J]. Science and Technology of Food Industry, 2020, 41(7): 166-172. DOI: 10.13386/j.issn1002-0306.2020.07.028
[4]	SHAO Ming-hua, JIANG Chen-zhou, ZHANG Chi-zhong, FU Jia-ping, WANG Li-juan. Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection[J]. Science and Technology of Food Industry, 2016, (17): 142-147. DOI: 10.13386/j.issn1002-0306.2016.17.019
[5]	MA Na, LIU Meng-hua, DING Lin-wei, FU Wei-ming, HE Jing-yu. HPLC method development for analysis of phenolic acids and flavone C- glycosides in Bambusa textiles McClure[J]. Science and Technology of Food Industry, 2016, (14): 90-92. DOI: 10.13386/j.issn1002-0306.2016.14.009
[6]	LI Xi-yue, GAO Zhe, WANG Rong-fang, CUI Can, AN Xiao-nan, CUI Tong. Determination of five flavonoids in jujube leaves by HPLC[J]. Science and Technology of Food Industry, 2015, (18): 49-52. DOI: 10.13386/j.issn1002-0306.2015.18.001
[7]	JIANG Bo, HU Wen- zhong, LIU Chang-jian, JIANG Ai-li, WANG Yan-ying, GAO Lin. Simultaneous determination of vitamin A and different configuration of vitamin E in vegetable oils by HPLC[J]. Science and Technology of Food Industry, 2015, (03): 320-323. DOI: 10.13386/j.issn1002-0306.2015.03.059
[8]	SHI Mei-rong, LI Hua, BAI Ge, XIAO Ya-ping. Quantification of five saponins in Gynostemma Pentaphyllum (Thunb.) Makino by HPLC[J]. Science and Technology of Food Industry, 2015, (02): 49-51. DOI: 10.13386/j.issn1002-0306.2015.02.001
[9]	FU Qun, GAO Qi, YU Wen-bin, XU Ming-hui, WANG Zhen-yu. Fingerprints study on Pinus koraiensis polyphenols by HPLC[J]. Science and Technology of Food Industry, 2014, (07): 279-283. DOI: 10.13386/j.issn1002-0306.2014.07.006
[10]	RAN Ren-sen, LIU Yong-feng, GUO Yu-rong, NIU Peng-fei. Study on using HPLC to measure cAMP in apple pomace based on the different extraction methods[J]. Science and Technology of Food Industry, 2013, (24): 57-60. DOI: 10.13386/j.issn1002-0306.2013.24.025