Research Progress on Detection Methods of Polycyclic Aromatic Hydrocarbons in Meat Products

Shanshan ZHU; Lei WANG; Li LI; Liwei HAO; Yujing LIAN; Zhenjia ZHENG

doi:10.13386/j.issn1002-0306.2020060100

Volume 42 Issue 8

Apr. 2021

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Science and Technology of Food Industry > 2021 > 42(8): 366-375. > DOI: 10.13386/j.issn1002-0306.2020060100

ZHU Shanshan, WANG Lei, LI Li, et al. Research Progress on Detection Methods of Polycyclic Aromatic Hydrocarbons in Meat Products [J]. Science and Technology of Food Industry, 2021, 42(8): 366−375. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-0306.2020060100.

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Research Progress on Detection Methods of Polycyclic Aromatic Hydrocarbons in Meat Products

1.
Shandong Provincial Key Laboratory of Food Processing Technology and Quality Control, School of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
2.
Chunxue Food Group Co., Ltd., Yantai 265200, China
3.
Changyi City Fishery Technology Promotion in Shandong Province Station, Weifang 261300, China
4.
Shandong Anpu Testing Technology Co., Ltd., Taian 271000, China
5.
Institute of Agricultural Quality Standards and Testing Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China

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Received Date: June 08, 2020
Available Online: January 27, 2021

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Abstract

Abstract

As a volatile aromatic alkane compound, polycyclic aromatic hydrocarbons have teratogenicity, carcinogenicity, mutagenicity and genotoxicity, and are recognized as the main organic pollutants affecting human health. Because meat products contain a lot of nutrients such as fat and protein, polycyclic aromatic hydrocarbons are easily produced during the processing process, which poses a potential threat to human health. In recent years, with the research on the toxicity of polycyclic aromatic hydrocarbons, the food safety issues caused by it have received more and more attention. The research direction of PAHs detection and analysis is prospected, with a view to providing a reference for the development of accurate, fast, efficient and green detection and analysis methods.
- meat products,
- polycyclic aromatic hydrocarbons,
- pretreatment,
- detection method

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References (55)

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