Citation: | WANG Yin, ZHANG Xifeng, LUO Guanghong. Ultrasonic Extraction of β -Carotene from Spirulina platensis in Aqueous Two-phase System and Its Anti-glycosylation Effect[J]. Science and Technology of Food Industry, 2021, 42(8): 152−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060090. |
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