Advanceson Nutritional Functions and Comprehensive Utilization of Black (Pericarp) Rice (<i>Oryza sativa</i> L.)

Yanzhen XIONG; Zixuan HUANG; Huiqin MA; Jianfeng CHENG

doi:10.13386/j.issn1002-0306.2020060018

Volume 42 Issue 7

Mar. 2021

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Science and Technology of Food Industry > 2021 > 42(7): 408-415. > DOI: 10.13386/j.issn1002-0306.2020060018

XIONG Yanzhen, HUANG Zixuan, MA Huiqin, et al. Advanceson Nutritional Functions and Comprehensive Utilization of Black (Pericarp) Rice ( Oryza sativa L.)[J]. Science and Technology of Food Industry, 2021, 42(7): 408−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060018.

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Advanceson Nutritional Functions and Comprehensive Utilization of Black (Pericarp) Rice (Oryza sativa L.)

College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China

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Received Date: June 02, 2020
Available Online: January 27, 2021

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Abstract

Black (pericarp) rice is a kind of rice with rich black or dark brown anthocyanins in its seed coat. It is rich in nutrients and can be used as both medicine and food, so it is widely used in the different industries such as the food, medicine and chemical. In this review, the research progresses on the nutritional composition (starch, protein, fat, minerals, essential amino acids, vitamins, flavonoids, phenols and dietary fiber), functional characteristics (anti-inflammation, anti-anaphylaxis, anti-asthma, anti-oxidation, anti-tumor, reducing weight and fat, and decreasing blood sugar) and comprehensive utilization (food, medicine and chemical industry) of black rice are systematically concluded and summarized; which shall provide the systematic theoretical basis for its scientific understanding and intensive researches, and the beneficial references for its comprehensive utilization.
- black (pericarp) rice (Oryza sativa L.),
- nutritional composition,
- functional property,
- comprehensive utilization

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