Citation: | ZHENG Menglin, TIAN Zhengfu, XU Qinyi, ZHOU Tao, WANG Chao, QI Yonggang, YU Yongjian, LV Wenping, HU Yong. Analysis of Main Flavor Substances in Aging of Zhenjiang Aromatic Vinegar[J]. Science and Technology of Food Industry, 2021, 42(6): 241-246,251. DOI: 10.13386/j.issn1002-0306.2020050286 |
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