Citation: | XIAO Qiuying, WANG Xiangyu, CHEN Lianhong. Screening and Identification of Lactic Acid Bacteria with High Yield of γ-Aminobutyric Acid in Traditionally Fermented Yak Yogurt in Western Sichuan Plateau[J]. Science and Technology of Food Industry, 2021, 42(6): 111-117,124. DOI: 10.13386/j.issn1002-0306.2020050260 |
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