Citation: | XU Sheng, QU Zengyi, BI Jianli, LI Tingting, GAN Xiaofeng, WEI Guoliang, DU Jifu, HE Min, FAN Baolei. Optimization of Extraction by BP-ANN and Determination of Flavonoids in Three Varieties of Polygonati Rhizoma Before and After Irradiation by HPLC Chromatographic Fingerprint[J]. Science and Technology of Food Industry, 2021, 42(5): 257-264. DOI: 10.13386/j.issn1002-0306.2020050171 |
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