SUN Weijie, LEI Bo, HE Yuan, MA Shumei, LIU Nan, MEI Qibing, LIU Li. Anti-Candida albicans Activity and Safety of Cinnamomum camphora Essential Oil and Its Components[J]. Science and Technology of Food Industry, 2021, 42(2): 199-203. DOI: 10.13386/j.issn1002-0306.2020050166
Citation: SUN Weijie, LEI Bo, HE Yuan, MA Shumei, LIU Nan, MEI Qibing, LIU Li. Anti-Candida albicans Activity and Safety of Cinnamomum camphora Essential Oil and Its Components[J]. Science and Technology of Food Industry, 2021, 42(2): 199-203. DOI: 10.13386/j.issn1002-0306.2020050166

Anti-Candida albicans Activity and Safety of Cinnamomum camphora Essential Oil and Its Components

More Information
  • Received Date: May 14, 2020
  • Available Online: January 20, 2021
  • To explore the anti-Candida albicans activity and safety of Cinnamomum camphora essential oil and its components,the anti-Candida albicans activity of Cinnamomum camphora essential oil that compared with grapefruit,lemon and lavender was determined by disk diffusion method and dilution method. Meanwhile,the GC-MS was used to detect the volatile components of essential oil. Moreover,the significant difference analysis among the chemical components and its correlation with anti-Candida acbicans activity were conducted. Finally,the Cinnamomum camphora essential oil and its components to stimulate the skin of guinea pigs and vascular permeability were observed. The results showed that the anti-Candida albicans activity of Cinnamomum camphora essential oil was stronger than that of grapefruit,lemon and lavender essential oil and it was mainly derived from α-Terpineol,Terpinolene,α-Terpinene,Terpinen-4-ol,Sabinene,1,8-Eucalyptol. The skin of guinea pigs showed slight erythema after 5 days of continuous application of 4% Cinnamomum camphora essential oil,while 4% terpinen-4-ol showed slight erythema after 2 days of application. In addition,4% terpinene-4-ol could significantly increase the vascular permeability of mice. The results would provide a theoretical basis for the development and utilization of Cinnamomum camphora essential oil and the treatment of Candida albicans-related diseases.
  • [1]
    Cabral F D,Fernandes C C,Willrich G B,et al.In vitro antimicrobial activity of Spiranthera odoratissima A.St. Hil.essential oils against foodborne pathogens and food spoilage bacteria[J].Australian Journal of Crop Science,2020,14(2):333-338.
    [2]
    Smith-Palmer Stewart,Fyfe.Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens[J].Letters in Applied Microbiology,1998,26(2):118-122.
    [3]
    Barberi O N,Byron C J,Burkholder K M,et al.Assessment of bacterial pathogens on edible macroalgae in coastal waters[J]. Journal of Applied Phycology,2020,32(1):683-696.
    [4]
    Khanna C,Singh S,Vyas M,et al.Biological potential of semi-purified enterocin of Enterococcus sp.Yt3 against selected food pathogens[J].Oriental Journal of Chemistry,2019,35(5):1584-1596.
    [5]
    Nostro A,Cannatelli M A,Morelli I,et al.Efficiency of Calamintha officinalis essential oil as preservative in two topical product types[J].Journal of Applied Microbiology,2004,97(2):395-401.
    [6]
    Cai L,Lim H,Nicholas D D,et al.Bio-based preservative using methyl-β-cyclodextrin-essential oil complexes for wood protection[J].International Journal of Biological Macromolecules,2020,147:420-427.
    [7]
    Zhang G J,Gu L B,Lu Z F,et al.Browning control of fresh-cut Chinese yam by edible coatings enriched with an inclusion complex containing star anise essential oil[J].RSC Advances,2019,9(9):5002-5008.
    [8]
    Tian J,Huang B,Luo X L,et al.The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative[J].Food Chemistry,2012,130(3):520-527.
    [9]
    Huang W D,Xu M H,Duan H M,et al.Inhibition of Fusarium oxysporum by AgNPs biosynthesised using Cinnamomum camphora fruit extract[J].IET Nanobiotechnology,2019,13(1):42-45.
    [10]
    Zhou J H,Cheng K,Zheng J Y,et al.Physiological and biochemical characteristics of Cinnamomum camphora in response to Cu-and Cd-contaminated soil[J].Water,Air,& Soil Pollution,2019,230(1):1-11.
    [11]
    Chen S L,Zheng T F,Ye C L,et al.Algicidal properties of extracts from Cinnamomum camphora fresh leaves and their main compounds[J].Ecotoxicology and Environmental Safety,2018,163:594-603.
    [12]
    Li Y,Zhou H,Li Z. Isolation and identification of lignans from cinnamomum camphora and its antibacterial activity[J]. Journal of Chinese Institute of Food Science and Technology,2018,18(8):267-273.
    [13]
    杨素华,陆顺忠,邱米,等.高含量邻伞花烃樟树精油成分分析[J].林业工程学报,2018,32(1):49-53.
    [14]
    郑红富,廖圣良,范国荣,等.芳樟精油的开发与利用研究进展[J].广州化工,2019,47(5):17-19

    ,108.
    [15]
    Renga G,Moretti S,Oikonomou V,et al.IL-9 and mast cells are key players of Candida albicans commensalism and pathogenesis in the gut[J].Cell Reports,2018,23(6):1767-1778.
    [16]
    Ropars J,Maufrais C,Diogo D,et al.Gene flow contributes to diversification of the major fungal pathogen Candida albicans[J]. Nature Communications,2018,9(1):2253.
    [17]
    Shi H Z,Chang W Q,Zhang M,et al.Two natural molecules preferentially inhibit azole-resistant Candida albicans with MDR1 hyperactivation[J].Chinese Journal of Natural Medicines,2019,17(3):209-217.
    [18]
    Pratyusha V A,Victoria G S,Khan M F,et al.Ras hyperactivation versus overexpression:Lessons from Ras dynamics in Candida albicans[J].Scientific Reports,2018,8(1):5248.
    [19]
    周海旭,李忠海,付湘晋,等.亚临界流体萃取樟叶精油及其抑菌活性的研究[J].中药材,2016,39(6):1357-1360.
    [20]
    Wu K G,Lin Y H,Chai X H,et al.Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var.linaloofera Fujita against Escherichia coli[J].Food Science & Nutrition,2019,7(8):2546-2555.
    [21]
    Chen J L,Tang C L,Zhang R F,et al.Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora(Linn.)Presl[J].Journal of Ethnopharmacology,2020,253:112652.
    [22]
    杜建红,韩欢欢,何德云.杜五液对家兔皮肤刺激性和豚鼠皮肤过敏反应试验结果[J].世界最新医学信息文摘,2018,18(68):276-277.
    [23]
    胡文杰,高捍东,江香梅,等.樟树油樟、脑樟和异樟化学型的叶精油成分及含量分析[J].中南林业科技大学学报,2012,32(11):186-194.
    [24]
    李光友,徐建民,范菊香.桉叶油的药理作用及其临床研究进展[J].安徽农业科学,2014,42(12):3602-3603.
    [25]
    胡文杰,戴彩华,周升团.油樟叶精油馏分的主要成分、抑菌活性及其主要单体成分抑菌机理研究[J].安徽农学通报,2019,25(15):14-19.
    [26]
    凌天翼,唐俊杰.桉叶油与其它药物的联合抗菌作用[J].经济林研究,1994,12(S1):53-56.
    [27]
    李若瑜,王端礼.真菌和霉菌有何区别?[J].中华医学检验杂志,1996,19(5):269.
  • Cited by

    Periodical cited type(4)

    1. 汪发明,张贞炜,孙玉鼎,曹月刚,贾利蓉. 冷榨与温榨花生蛋白粉功能特性的比较. 食品科技. 2024(03): 147-154 .
    2. 洪林欣,尹开平,孙乐常,林端权,何文雄,翁凌,曹敏杰,张凌晶. 不同干燥方式对南极磷虾分离蛋白结构及功能特性的影响. 集美大学学报(自然科学版). 2024(03): 211-221 .
    3. 梁英杰,杨晨,陈哲,郑竟成,何东平,王澍,雷芬芬. 球磨处理对南瓜籽蛋白结构的影响. 中国油脂. 2023(05): 20-25 .
    4. 卢亚东,张成楠,李秀婷,陈振家,王愈,张治华,牛晓峰. 不同干燥方式燕麦蛋白的性质及对肌原纤维蛋白凝胶特性的影响. 食品科学技术学报. 2021(06): 53-63 .

    Other cited types(3)

Catalog

    Article Metrics

    Article views (368) PDF downloads (32) Cited by(7)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return