Citation: | ZHANG Qing, ZHU Sainan, YANG Ruili, MI Ye, ZHANG Hui, LU Na, TANG Qingjuan. Research Progress on Nutritional Activity and Processing Utilization of Kappaphycus alvarezii[J]. Science and Technology of Food Industry, 2021, 42(6): 371-376,382. DOI: 10.13386/j.issn1002-0306.2020050165 |
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