Advance in Bioactivities of Pectin and Its Application in Packaging Materials

LIU Na; HUANG Xuesong

doi:10.13386/j.issn1002-0306.2020050101

Volume 42 Issue 6

Mar. 2021

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Science and Technology of Food Industry > 2021 > 42(6): 348-356. > DOI: 10.13386/j.issn1002-0306.2020050101

LIU Na, HUANG Xuesong. Advance in Bioactivities of Pectin and Its Application in Packaging Materials[J]. Science and Technology of Food Industry, 2021, 42(6): 348-356. DOI: 10.13386/j.issn1002-0306.2020050101

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Advance in Bioactivities of Pectin and Its Application in Packaging Materials

LIU Na,
HUANG Xuesong^,

College of Science and Engineering, Jinan University, Guangzhou 510632, China

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Received Date: May 08, 2020
Available Online: March 15, 2021

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Abstract

Abstract

Pectin is a biopolymer with good regenerative properties, gelibility and biocompatibility, and is increasingly widely used in food, medicine and other fields. This paper reviews the biological activities of pectin, such as antioxidant, antibacterial, anti-inflammatory and immune regulation, anti-glycation, anti-coagulation, etc., and introduces the research progress of biodegradable food packaging materials prepared by the combination of pectin with other natural polymer materials, nanometer materials and biological active agents, finally, it is pointed out that the study of the relationship between the molecular structure and bioactivity of pectin and its derivatives will contribute to the development and application of pectin in related fields, and the optimization of the performance and processing technology of pectin-based packaging materials is essential for their industrial production.
- pectin,
- polysaccharides,
- bioactivity,
- food packaging material,
- film

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References

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