Citation: | LIU Na, HUANG Xuesong. Advance in Bioactivities of Pectin and Its Application in Packaging Materials[J]. Science and Technology of Food Industry, 2021, 42(6): 348-356. DOI: 10.13386/j.issn1002-0306.2020050101 |
[1] |
Mohnen D.Pectin structure and biosynthesis[J].Current Opinion in Plant Biology,2008,11(3):266-277.
|
[2] |
Wang H,Fei S,Wang Y,et al. Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by atomic force microscopy[J]. Carbohydrate Polymers,2020,231:115673.
|
[3] |
姚冰. 果胶纳米纤维的电纺、交联及生物医用性能研究[D].长春:东北师范大学,2016.
|
[4] |
刘成梅,刘琪,陈军,等.果胶功能性质新进展[J].食品工业科技,2019,40(21):344-351.
|
[5] |
Gharibzahedi S M T,Smith B,Guo Y.Pectin extraction from common fig skin by different methods:The physicochemical,rheological,functional,and structural evaluations[J].International Journal of Biological Macromolecules,2019,136:275-283.
|
[6] |
董成国. 辣木籽水溶性多糖的分离纯化、结构表征及其抗氧化活性研究[D].哈尔滨:哈尔滨工业大学,2016.
|
[7] |
Ogutu F O,Mu T H. Ultrasonic degradation of sweet potato pectin and its antioxidant activity[J]. Ultrasonics Sonochemistry,2017,38:726-734.
|
[8] |
Wathoni N,Shan C Y,Yi Shan W,et al. Characterization and antioxidant activity of pectin from Indonesian mangosteen(Garcinia mangostana L.)rind[J].Heliyon,2019,5(8):e02299.
|
[9] |
张欣萌,吕春茂,孟宪军,等.盐析法制备寒富苹果渣果胶及其抗氧化性研究[J].食品工业科技,2019,40(8):170-176
,183.
|
[10] |
陈莉华,王晓静,肖琴,等.红果参果胶提取物的抗氧化作用研究[J].食品工业科技,2015,36(4):143-145
,150.
|
[11] |
马雪梅,徐霞,贺胜龙,等.不同级分向日葵盘果胶的体外抗氧化活性研究[J].中国食品添加剂,2016(12):122-126.
|
[12] |
Wang W J,Ma X B,Jiang P,et al. Characterization of pectin from grapefruit peel:A comparison of ultrasound-assisted and conventional heating extractions[J].Food Hydrocolloids,2016,61:730-739.
|
[13] |
Nguyen B M N,Pirak T.Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction[J].Cogent Food & Agriculture,2019,5(1):1633076.
|
[14] |
姜美云,唐硕,王婷,等.果胶多糖水热法降解及其产物体外抗氧化性评价[J].食品科学,2019,40(12):253-259.
|
[15] |
Chen X W,Qi Y J,Zhu C H,et al. Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin[J]. International Journal of Biological Macromolecules,2019,131:273-281.
|
[16] |
马丽苹,焦昆鹏,罗磊,等.改性苹果果胶性质及抗氧化活性[J].食品科学,2017,38(23):121-128.
|
[17] |
董银萍,李拖平.山楂果胶的抗氧化活性[J].食品科学,2014,35(3):29-32.
|
[18] |
张丽芳.修饰柑橘果胶对高脂血症大鼠脂质过氧化调节作用的研究[D].杭州:浙江大学,2007.
|
[19] |
金征宇,龙杰,薛琳,等.一种固定化聚半乳糖醛酸酶制备具有抑菌性的芒果皮果胶低聚糖的方法:中国,110699405A[P].2020-01-17.
|
[20] |
Presentato A,Scurria A,Albanese L,et al. Superior antibacterial activity of integral lemon pectin extracted via hydrodynamic cavitation[J].Chemistry Open,2020,9(5):628-630.
|
[21] |
Martinov J,Krstić M,Spasić S,et al. Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus[J].Food Research International,2017,100:132-136.
|
[22] |
沈雪亮,张建勋,章银军,等.两种不同植物来源果胶低聚糖的抑菌性能研究[J].发酵科技通讯,2015,44(3):23-27.
|
[23] |
王巍,牟德华,李丹丹.山楂果胶寡糖的抑菌性能及机理[J].食品科学,2018,39(3):110-116.
|
[24] |
王岩松. 软枣猕猴桃果胶的提取工艺及抑菌和抗氧化活性研究[D].沈阳:沈阳农业大学,2018.
|
[25] |
Fan L H,Cao M,Gao S,et al. Preparation and characterization of a quaternary ammonium derivative of pectin[J].Carbohydrate Polymers,2012,88(2):707-712.
|
[26] |
魏子淏,杨伟,刘夫国,等.改性柑橘果胶研究进展[J].中国食品添加剂,2014(3):194-200.
|
[27] |
Chen L,Liu J,Zhang Y Q,et al. Structural,thermal,and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa(Medicago sativa L.)stem[J].Journal of Agricultural and Food Chemistry,2015,63(12):3219-3228.
|
[28] |
Chen C H,Sheu M T,Chen T F,et al. Suppression of endotoxin-induced proinflammatory responses by Citrus pectin through blocking LPS signaling pathways[J].Biochemical Pharmacology,2006,72(8):1001-1009.
|
[29] |
Lee J H,Lee Y K,Choi Y R,et al. The characterization,selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus pumila L[J].International Journal of Biological Macromolecules,2018,111:311-318.
|
[30] |
Popov S V,Markov P A,Popova G Y,et al. Anti-inflammatory activity of low and high methoxylated citrus pectins[J].Biomedicine & Preventive Nutrition,2013,3(1):59-63.
|
[31] |
Sun Y J,He Y,Wang F,et al. Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis[J].Molecular Nutrition & Food Research,2017,61(4):1600885.
|
[32] |
Georgiev Y N,Paulsen B S,Kiyohara H,et al. Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I[J]. Carbohydrate Polymers,2017,175:178-191.
|
[33] |
王伟,布丽根·加冷别克,陈恺,等.新疆芜菁果胶多糖组成分析及免疫活性评价[J].食品工业科技,2019,40(24):62-67.
|
[34] |
Amorim J C,Vriesmann L C,Petkowicz C L O,et al. Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage[J]. International Journal of Biological Macromolecules,2016,92:1040-1048.
|
[35] |
Wang J H,Zhang Y D,Luo J P. Structure elucidation of a pectin from Dendrobium nobile Lindl.and its immunological activity[J].Biotechnology & Biotechnological Equipment,2018,32(3):744-750.
|
[36] |
房红娟.食品加工过程中晚期糖基化末端产物形成及控制研究[D].杨陵:西北农林科技大学,2013
|
[37] |
周燕琼.植物多酚抑制食品中晚期糖基化终末产物的形成的作用机理研究[D].杭州:浙江大学,2015.
|
[38] |
Zhu R G,Zhang X Y,Wang Y,et al. Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities[J]. Carbohydrate Polymers,2019,210:73-84.
|
[39] |
张鑫雨.山楂果胶的体外抗氧化和抗糖基化活性及其应用研究[D].沈阳:辽宁大学,2019.
|
[40] |
侯玉婷,苏金芳,陈诗悦,等.不同方法提取的山楂果胶理化性质及体外抗糖化活性的对比[J].现代食品科技,2018,34(4):159-166.
|
[41] |
Zhu R G,Zhang X Y,Wang Y,et al. Pectin oligosaccharides from hawthorn(Crataegus pinnatifida Bunge.Var.major):Molecular characterization and potential antiglycation activities[J].Food Chemistry,2019,286:129-135.
|
[42] |
罗兰.四种海参来源的硫酸化多糖的理化性质及其抗凝活性比较[D].成都:西南交通大学,2013.
|
[43] |
Román Y,de Oliveira Barddal H P,Iacomini M,et al. Anticoagulant and antithrombotic effects of chemically sulfated fucogalactan and Citrus pectin[J].Carbohydrate Polymers,2017,174:731-739.
|
[44] |
Chaouch M A,Hammi K M,Dhahri M,et al. Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia Ficus indica Cladodes[J].International Journal of Biological Macromolecules,2018,120:1794-1800.
|
[45] |
Maas N C,Gracher A H P,Sassaki G L,et al. Sulfation pattern of Citrus pectin and its carboxy-reduced derivatives:Influence on anticoagulant and antithrombotic effects[J]. Carbohydrate Polymers,2012,89(4):1081-1087.
|
[46] |
尹馨梓.柑橘果胶的硫酸酯化及其活性的探究[D].杭州:浙江大学,2014.
|
[47] |
Fan L H,Gao S,Wang L B,et al. Synthesis and anticoagulant activity of pectin sulfates[J].Journal of Applied Polymer Science,2012,124(3):2171-2178.
|
[48] |
徐晓飞. 香菇多糖L2的免疫调节机理研究[D].广州:华南理工大学,2014.
|
[49] |
郑义. 人参果胶与半乳凝素-8相互作用的构效关系研究[D].长春:东北师范大学,2019.
|
[50] |
Mzoughi Z,Abdelhamid A,Rihouey C,et al. Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves:Characterization,antioxidant,anti-inflammatory and analgesic activities[J].Carbohydrate Polymers,2018,185:127-137.
|
[51] |
Klosterhoff R R,Kanazawa L K S,Furlanetto A L D M,et al.Anti-fatigue activity of an Arabinan-rich pectin from acerola(Malpighia emarginata)[J].International Journal of Biological Macromolecules,2018,109:1147-1153.
|
[52] |
王佳. 人参多糖抗疲劳和抗抑郁作用及其机制的研究[D].长春:东北师范大学,2010.
|
[53] |
Godoi A M,Faccin-Galhardi L C,Rechenchoski D Z,et al. Structural characterization and antiviral activity of pectin isolated from Inga spp[J].International Journal of Biological Macromolecules,2019,139:925-931.
|
[54] |
Chen W B,Zhu X L,Ma J J,et al. Structural elucidation of a novel pectin-polysaccharide from the petal of Saussurea laniceps and the mechanism of its anti-HBV activity[J].Carbohydrate Polymers,2019,223:115077.
|
[55] |
Ye S,Zhu Z J,Wen Y Y,et al. Facile and green preparation of pectin/cellulose composite films with enhanced antibacterial and antioxidant behaviors[J].Polymers,2019,11(1):57.
|
[56] |
Mohamed S A A,El-Sakhawy M,El-Sakhawy M A M.Polysaccharides,protein and lipid-based natural edible films in food packaging:A review[J].Carbohydrate Polymers,2020,238:116178.
|
[57] |
Baron R D,Pérez L L,Salcedo J M,et al. Production and characterization of films based on blends of chitosan from blue crab(Callinectes sapidus)waste and pectin from Orange(Citrus sinensis Osbeck)peel[J].International Journal of Biological Macromolecules,2017,98:676-683.
|
[58] |
Šešlija S,Nešić A,Škorić M L,et al. Pectin/carboxymethylcellulose films as a potential food packaging material[J].Macromolecular Symposia,2018,378(1):1600163.
|
[59] |
Luangtana-Anan M,Soradech S,Saengsod S,et al. Enhancement of moisture protective properties and stability of pectin through formation of a composite film:Effects of shellac and plasticizer[J].Journal of Food Science,2017,82(12):2915-2925.
|
[60] |
Bourtoom,T. Edible protein films:Properties enhancement[J]. International Food Research Journal,2009,16(1):1-9.
|
[61] |
Eghbal N,Yarmand M S,Mousavi M,et al. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate[J].Carbohydrate Polymers,2016,151:947-956.
|
[62] |
Das P,Borah P P,Badwaik L S.Transformation of chicken feather keratin and pomelo peel pectin into biodegradable composite film[J].Journal of Polymers and the Environment,2018,26(5):2120-2129.
|
[63] |
Bora A,Mishra P.Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional(pectin-sodium alginate/casein)bilayer film[J].Journal of Food Science and Technology,2016,53(10):3704-3714.
|
[64] |
Villa-Rojas R,Valdez-Fragoso A,Mújica-Paz H. Manufacturing methods and engineering properties of pectin-based nanobiocomposite films[J].Food Engineering Reviews,2018,10(1):46-56.
|
[65] |
王晓宇.纳米纤维素晶体和纤丝及其气凝胶的制备与特性分析[D].南京:南京林业大学,2018.
|
[66] |
Maryam Chaichi,Maryam Hashemi,Fojan Badii,et al. Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose[J]. Carbohydrate Polymers,2017,157:167-175.
|
[67] |
Silva I S V,Neto W P F,Silvério H A,et al. Mechanical,thermal and barrier properties of pectin/cellulose nanocrystal nanocomposite films and their effect on the storability of strawberries(Fragaria ananassa)[J].Polymers for Advanced Technologies,2017,28(8):1005-1012.
|
[68] |
刘晓菲.壳聚糖/蒙脱土复合膜的制备及性能研究[D]. 昆明:昆明理工大学,2011.
|
[69] |
Saha N R,Sarkar G,Roy I,et al. Studies on methylcellulose/pectin/montmorillonite nanocomposite films and their application possibilities[J].Carbohydrate Polymers,2016,136:1218-1227.
|
[70] |
Oliveira T í S,Zea-Redondo L,Moates G K,et al. Pomegranate peel pectin films as affected by montmorillonite[J]. Food Chemistry,2016,198:107-112.
|
[71] |
Shankar S,Tanomrod N,Rawdkuen S,et al. Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties[J].International Journal of Biological Macromolecules,2016,92:842-849.
|
[72] |
Dash K K,Ali N A,Das D,et al. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications[J].International Journal of Biological Macromolecules,2019,139:449-458.
|
[73] |
Ngo T M P,Dang T M Q,Tran T X,et al. Effects of zinc oxide nanoparticles on the properties of pectin/alginate edible films[J].International Journal of Polymer Science,2018,2018:1-9.
|
[74] |
Siracusa V,Romani S,Gigli M,et al. Characterization of active edible films based on citral essential oil,alginate and pectin[J].Materials,2018,11(10):1980.
|
[75] |
Nisar T,Wang Z C,Yang X,et al. Characterization of Citrus pectin films integrated with clove bud essential oil:Physical,thermal,barrier,antioxidant and antibacterial properties[J]. International Journal of Biological Macromolecules,2018,106:670-680.
|
[76] |
Lei Y L,Wu H J,Jiao C,et al. Investigation of the structural and physical properties,antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol[J].Food Hydrocolloids,2019,94:128-135.
|
[77] |
Bayarri M,Oulahal N,Degraeve P,et al. Properties of lysozyme/low methoxyl(LM)pectin complexes for antimicrobial edible food packaging[J].Journal of Food Engineering,2014,131:18-25.
|
[78] |
Rodsamran P,Sothornvit R.Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation[J].Food Hydrocolloids,2019,97:105173.
|
[79] |
Bierhalz A C K,da Silva M A,Kieckbusch T G.Natamycin release from alginate/pectin films for food packaging applications[J].Journal of Food Engineering,2012,110(1):18-25.
|
[80] |
Jin T,Liu L S,Zhang H,et al. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes[J].International Journal of Food Science & Technology,2009,44(2):322-329.
|
1. |
李宣达. 亚临界水制备杏仁抗氧化肽的工艺优化及其抗疲劳活性研究. 食品科技. 2025(02): 217-227 .
![]() | |
2. |
马科,程源航,苏泽宇. 灵菊七蛋白提取及其降糖活性研究. 云南民族大学学报(自然科学版). 2024(01): 23-30 .
![]() | |
3. |
李巧. 食用菌多糖提取及应用研究进展. 食品安全导刊. 2024(02): 173-175 .
![]() | |
4. |
李晓强,胡坤,龚玉石,胡勇,王颖,郭娟. 不同产地、不同提取方法对余甘子多酚含量及抗氧化活性的影响. 食品工业科技. 2023(02): 317-323 .
![]() | |
5. |
何安乐,熊瑶,刘庚贵,曾润清. 罗汉果甜苷V亚临界水纯化工艺及抗氧化活性研究. 中国食品添加剂. 2023(02): 85-92 .
![]() | |
6. |
王娜,邹恺平,刘顺,刘炜. 索尼娅石斛多糖亚临界水提取工艺优化研究. 中国药业. 2023(11): 54-57 .
![]() | |
7. |
闫林林,王艳辉,张佳婵,郑光耀. 紫苏籽粕迷迭香酸的亚临界水提取工艺优化及其抗氧化活性. 食品工业科技. 2023(17): 176-185 .
![]() |