Structure Characterization,Monosaccharide Composition and Physicochemical Properties of Dietary Fiber in Four Tropical Fruits

WEN Pan; PEI Zhisheng; ZHU Tingting; YU Zijuan; GENG Yukun; CHEN Caiyu; XUE Changfeng

doi:10.13386/j.issn1002-0306.2020050036

Volume 42 Issue 5

Feb. 2021

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Science and Technology of Food Industry > 2021 > 42(5): 60-65,71. > DOI: 10.13386/j.issn1002-0306.2020050036

WEN Pan, PEI Zhisheng, ZHU Tingting, YU Zijuan, GENG Yukun, CHEN Caiyu, XUE Changfeng. Structure Characterization,Monosaccharide Composition and Physicochemical Properties of Dietary Fiber in Four Tropical Fruits[J]. Science and Technology of Food Industry, 2021, 42(5): 60-65,71. DOI: 10.13386/j.issn1002-0306.2020050036

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Structure Characterization,Monosaccharide Composition and Physicochemical Properties of Dietary Fiber in Four Tropical Fruits

WEN Pan^1,2,3,
PEI Zhisheng^1,2,3,
ZHU Tingting^1,2,3,
YU Zijuan^1,2,3,
GENG Yukun^1,2,3,
CHEN Caiyu^1,2,3,
XUE Changfeng^1,2,3, ,

1. Hainan Tropical Ocean University, Sanya 572022, China;
2. Marine Food Engineering Technology Research Center of Hainan Province, Sanya 572022, China;
3. Collaborative Innovation Center of Marine Food Deep Processing, Hainan Tropical Ocean University, Sanya 572022, China

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Received Date: May 05, 2020
Available Online: March 02, 2021

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Abstract

Abstract

Used Artocarpus heterophyllus,Syzygium samarangense,Garcinia mangostana and Annona squamosa as raw materials,the dietary fiber was prepared by chemical binding enzyme method.And used SEM,IR and chemical analysis to study the structural characterization,monosaccharide composition and physical and chemical properties of the prepared dietary fiber. The results showed that:the content of dietary fiber in Annona squamosa was higher,reached(74.31±0.07) g/100 g. The contents of cellulose,hemicellulose and lignin in dietary fiber of four tropical fruits were different. The typical characteristics of polysaccharide in dietary fiber of four tropical fruits were found by infrared spectrum scanning. GC analysis of glyconitrile acetylated derivatives showed that the dietary fiber of four tropical fruits contained rhamnose,arabinose,xylose,glucose,galactose and mannose,and the molar ratio was 1:4.6:6.8:9.4:5.6:3.4(Artocarpus heterophyllus),1:5.9:5.8:4.9:3.9:3.6(Syzygium samarangense),1:4.2:6.1:6.1:2.6:3.1(Garcinia mangostana),5.2:18.9:1:53.4:7.1:7.1(Annona squamosa). Annona squamosa dietary fiber had higher swelling power and cholesterol adsorption(pH2),respectively(21.28±1.15) mL/g,(10.72±0.17) mg/g(pH2),which were significantly higher than those of the other three tropical fruits(P<0.05). The water retention and cholesterol adsorption(pH7)of the dietary fiber of Syzygium samarangense was high,which were(21.90±0.55) g/g,(11.25±0.37) mg/g. Garcinia mangostana dietary fiber had a high oil retention rate of(7.79±0.28) g/g.Scanning electron microscopy morphological characteristics showed that the apparent morphology of dietary fiber of four tropical fruits was significantly different.
- tropical fruits,
- dietary fiber,
- physical and chemical properties,
- structural characterization

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