Research Progress of Allergenic Soybean Protein P34 and Its Removal Method

ZHANG Zhihua; ZHENG Huanyu; YAN Guosen; SUN Meixin; XU Hui; CHEN Hao

doi:10.13386/j.issn1002-0306.2020050030

Volume 42 Issue 5

Feb. 2021

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Science and Technology of Food Industry > 2021 > 42(5): 363-368. > DOI: 10.13386/j.issn1002-0306.2020050030

ZHANG Zhihua, ZHENG Huanyu, YAN Guosen, SUN Meixin, XU Hui, CHEN Hao. Research Progress of Allergenic Soybean Protein P34 and Its Removal Method[J]. Science and Technology of Food Industry, 2021, 42(5): 363-368. DOI: 10.13386/j.issn1002-0306.2020050030

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Research Progress of Allergenic Soybean Protein P34 and Its Removal Method

1. College of Food Science, Northeast Agricultural University, Harbin 150030, China;
2. Heilongjiang Green Food Science Research Institute, Harbin 150028, China;
3. National Research Center of Soybean Engineering and Technology, Harbin 150028, China

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Received Date: May 05, 2020
Available Online: March 02, 2021

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Abstract

Abstract

As one of the "eight major" allergic foods,soybeans account for about 25% of the total number of food allergies. How to reduce the allergenicity of soybean products and ensure consumer safety has become a hot topic in the field of food safety. Soybean contains a variety of allergenic factors,such as Gly-m Bd 30K protein,Gly-m Bd 28K protein and Gly-m Bd 28K protein. Among them,Gly-m Bd 30K protein,as the most sensitive allergen,can be recognized by the serum of 65% of soybean allergic patients and occupies a prominent position among several allergic proteins. In this paper the research situation of the antigenic epitopes and removal methods of Gly-m Bd 30K protein are reviewed. Among them,enzymatic treatment,ultra-high pressure method,extrusion and expansion and other treatments have made certain achievements in reducing the allergenicity of soybeans. This provides a scientific reference for further improving the quality of soybeans and their products and ensuring their safe use in the food industry and animal husbandry.
- soy protein,
- allergenicity,
- Gly-m Bd 30K protein,
- P34,
- removal methods

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References (49)

References

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