Analysis of cAMP and cGMP Contents in Fruits of Chinese Jujube Germplasm Resources

XUE Xiaofang; ZHAO Ailing; REN Haiyan; WANG Yongkang; GONG Guihua; LI Dengke

doi:10.13386/j.issn1002-0306.2020040322

Volume 42 Issue 4

Feb. 2021

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2021 > 42(4): 208-214. > DOI: 10.13386/j.issn1002-0306.2020040322

XUE Xiaofang, ZHAO Ailing, REN Haiyan, WANG Yongkang, GONG Guihua, LI Dengke. Analysis of cAMP and cGMP Contents in Fruits of Chinese Jujube Germplasm Resources[J]. Science and Technology of Food Industry, 2021, 42(4): 208-214. DOI: 10.13386/j.issn1002-0306.2020040322

Citation:

PDF (1456 KB)

Analysis of cAMP and cGMP Contents in Fruits of Chinese Jujube Germplasm Resources

Research Institute of Pomology, Shanxi Agricultural University(Shanxi Academy of Agricultural Sciences), Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan 030031, China

More Information

Received Date: April 27, 2020
Available Online: March 01, 2021

Graphical Abstract

Abstract

Abstract

This study aims to understand the characteristics of cyclic adenosine monophosphate(cAMP)and cyclic guanosine monophosphate(cGMP)contents in different jujube germplasm resources and select the higher content germplasm,thus to provide reference for further development and utilization resources. The contents of cAMP and cGMP in crisp mature fruits of 204 jujube germplasm resources were determined by using ultra high performance liquid chromatography(UPLC),and variation,correlation and cluster analysis were performed. The results showed that cAMP content was higher than cGMP for the same resource. The mean contents of cAMP and cGMP in crisp mature fruits of 204 resources were 58.01 μg·g^-1·FW and 22.82 μg·g^-1·FW,the variation coefficient were 53.77% and 58.81%,respectively. Both of them were normally distributed. The cAMP content significanty positive correlation with the cGMP content. Cluster analysis in 4.5 genetic distance can divide 204 resources into 3 groups,which were defined as high content group,middle content group and low content group,respectively. 28 jujube resources with high contents of cAMP and cGMP,including ‘Xupuxiangzao’,‘Linzedazao’,‘linyibenzao’,‘Gendedazao’,‘Yanchuandieyazao’ and so on,were screened out. In this study,we established the classification index for jujube cAMP and cGMP contents and selected the specific germplasms with higher contents,which can provide a theoretical basis for the selection of foundation materials for the processing of cAMP and cGMP functional food.

FullText(HTML)

References (32)

References

[1]	曲泽洲,王永蕙.中国果树志-枣卷[M].北京:中国林业出版社,1993:23-33.
[2]	刘孟军,汪民.中国枣种质资源[M].北京:中国林业出版社,2009:23-24.
[3]	Song J X,Bi J F,Chen Q Q,et al. Assessment of sugar content,fatty acids,free amino acids,and volatile profiles in jujube fruits at different ripening stages[J]. Food Chemistry,2019,270:344-352.
[4]	赵爱玲,薛晓芳,王永康,等.枣果实糖酸组分特点及不同发育阶段含量的变化[J]. 园艺学报,2016,43(6):1175-1185.
[5]	田艳花,张立伟,田叶,等.11种红枣氨基酸组成及主成分分析[J]. 分子植物育种,2018,16(4):1300-1306.
[6]	Wang L N,Fu H Y,Wang W Z,et al. Analysis of reducing sugars,organic acids and minerals in 15 cultivars of jujube(Ziziphus jujuba Mill.)fruits in China[J]. Journal of Food Composition and Analysis,2018,73:10-16.
[7]	Zhang L,Liu X Q,Wang Y J,et al. In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv.Muzao[J]. International Journal of Biological Macromolecules,2017,95:1119-1125.
[8]	赵爱玲,李登科,王永康,等.枣品种资源的营养特性评价与种质筛选[J]. 植物遗传资源学报,2010,11(6):811-816.
[9]	Song L J,Zhang L,Xu L,et al. Optimized extraction of total triterpenoids from jujube(Ziziphus jujuba Mill.)and comprehensive analysis of triterpenic acids in different cultivars[J]. Plants,2020,9(4):412.
[10]	薛晓芳,赵爱玲,任海燕,等.枣生物活性物质鉴定评价研究进展[J]. 山西农业科学,2020,48(1):117-121.
[11]	Yuen L P,Wong A S T,Auersperg N.Gonadotropins regulate N-cadherin-mediated human ovarian surface epithelial cell survival at both post-translational and transcriptional levels through a cyclic AMP/protein kinase a pathway[J]. Journal of Biological Chemistry,2005,280(15):15438-15448.
[12]	李艳芳,张献,刘国树.心脏环磷酸腺苷和环磷酸鸟苷的受体调节及其交互作用[J]. 中国循环杂志,2002,17(3):238-240.
[13]	Yu L,Jiang B P,Luo D,et al. Bioactive components in the fruits of Ziziphus jujuba Mill.against the inflammatory irritant action of Euphorbia plants[J]. Phytomedicine,2012,19(3/4):239-244.
[14]	Jiang T Y,He F,Han S W,et al. Characterization of cAMP as an anti-allergic functional factor in Chinese jujube(Ziziphus jujuba Mill.)[J]. Journal of Functional Foods,2019,60:103414.
[15]	Sharma,R,Sharma,S,Siddiqui,S. Physiology of fruit ripening in jujube-a review[J]. Haryana Journal of Horticultural Sciences,2000,29(1/2),1-5.
[16]	王维有,曹晨晨,欧赟,等.大枣中环磷酸腺苷的提取及体外抗过敏活性研究[J]. 食品工业科技,2013,34(11):49-52 ,282.
[17]	杨春,张玲,张江宁,等.枣果功效成分环核苷酸的研究进展[J]. 农产品加工,2019(2):71-73,77.
[18]	Cyong J C,Hanabusa K.Cyclic adenosine monophosphate in fruits of Zizyphus jujuba[J]. Phytochemistry,1980,19(12):2747-2748.
[19]	赵爱玲,李登科,王永康,等.枣树不同品种、发育时期和器官的cAMP和cGMP含量研究[J]. 园艺学报,2009,36(8):1134-1139.
[20]	Guo S,Duan J N,Qian D W,et al. Content variations of triterpenic acid,nucleoside,nucleobase,and sugar in jujube(Ziziphus jujuba)fruit during ripening[J]. Food Chemistry,2015,167:468-474.
[21]	Chen C,Li H Y,Lv X,et al. Application of near infrared spectroscopy combined with SVR algorithm in rapid detection of cAMP content in red jujube[J]. Optik-International Journal for Light and Electron Optics,2019,194:163063.
[22]	Yan W L,Ren S Y,Yue X X,et al. Rapid detection of cAMP content in red jujube using near-infrared spectroscopy[J]. Optoelectronics Letters,2018,14(5):380-383.
[23]	侯广月,翟中华,周莉莉,等.高效液相色谱法测定大枣中齐墩果酸、熊果酸、环磷酸腺苷和环磷酸鸟苷[J]. 中国卫生检验杂志,2018,28(13):1548-1551.
[24]	Kou X H,Chen Q,Li X H,et al. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars[J]. Food Chemistry,2015,173:1037-1044.
[25]	李辉,赵亮,李建贵,等.高效液相色谱法测定我国北方红枣中环磷酸腺苷的含量[J]. 分析测试技术与仪器,2020,26(1):42-48.
[26]	刘丹.南疆不同品种红枣环磷酸腺苷的差异性及浓缩产品的制备[D].阿拉尔:塔里木大学,2016.
[27]	孙忠亲.中草药对环核苷酸影响的研究进展[J]. 中草药,1990,21(12):31-33.
[28]	Fleming N,Mellow L,Bhullar D.Regulation of the cAMP signal transduction pathway by protein kinase C in rat submandibular cells[J]. Pfluegers Arcb,1992,421(1):82-89.
[29]	刘孟军,王永蕙.枣和酸枣等14种园艺植物cAMP含量的研究[J]. 河北农业大学学报,1991,14(4):20-23.
[30]	李登科.枣种质资源描述规范和数据标准[M].北京:中国农业出版社,2006:60.
[31]	王向红,桑亚新,崔同,等.高效液相色谱法测定枣果中的环核苷酸[J]. 中国食品学报,2005,5(3):108-112.
[32]	孙铭,符开欣,范彦,等.15份多花黑麦草优良引进种质的表型变异分析[J]. 植物遗传资源学报,2016,17(4):655-662.