Citation: | JIA Lie, MA Yue, WANG Dan, SHI Junyan, JI Yanhai, XIE Long, WANG Yanping, ZHAO Xiaoyan. Effect of Cutting Segment on Quality and Antioxidant Activity of Chinese Chives(Allium tuberosum Rottler. ex Spreng.)[J]. Science and Technology of Food Industry, 2021, 42(4): 282-287,324. DOI: 10.13386/j.issn1002-0306.2020040300 |
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