Research Progress of <i>β</i>-Mannanase from Lactic Acid Bacteria

JI Hairui; ZHANG Xin; JIANG Jing; ZHAO Dan

doi:10.13386/j.issn1002-0306.2020040294

Volume 42 Issue 4

Feb. 2021

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Science and Technology of Food Industry > 2021 > 42(4): 325-329,336. > DOI: 10.13386/j.issn1002-0306.2020040294

JI Hairui, ZHANG Xin, JIANG Jing, ZHAO Dan. Research Progress of β-Mannanase from Lactic Acid Bacteria[J]. Science and Technology of Food Industry, 2021, 42(4): 325-329,336. DOI: 10.13386/j.issn1002-0306.2020040294

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Research Progress of β-Mannanase from Lactic Acid Bacteria

1. Key Laboratory of Microbiology, Life Science College, Heilongjiang University, Harbin 150080, China;
2. Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin 150500, China

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Received Date: April 25, 2020
Available Online: March 01, 2021

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Abstract

Abstract

β-mannanase belongs to glycoside hydrolases family and widely exists in plants,animals and microorganisms. Its main hydrolytic product is mannan-oligosaccharides(MOS). There are many kinds of mannanase from microorganisms and their activities are high,but most of them are low in safety. Lactic acid bacteria(LAB)mannanase has the advantages of few purification steps,easier extraction,and higher safety,so it has an important application prospect in food grade fields,including health products,feeds,beverages and other industries. In this paper,the enzyme production conditions,isolation and purification and enzymatic characteristics of natural LAB mannanase were introduced. The LAB recombinant expression of mannanase in recent years and its application in juice clarification and preparation of prebiotics MOS were briefly described,providing reference and basis for the basic research and development of mannanase from LAB.
- lactic acid bacteria,
- β-mannanase,
- enzymatic properties,
- heterologous expression,
- application,
- surface display

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References

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